Best Cheesy Crostini Weight Watchers Recipes

Fig & Blue Cheese Crostini with Balsamic-Honey Drizzle image

Time 30m

Yield 16 servings

Number Of Ingredients 8

3 spray(s) Cooking spray
4 oz French bread cut into 16 slices
6 Tbsp Balsamic vinegar
1.5 Tbsp Honey
16 tsp Blue cheese crumbled, (5 Tbsp plus 1 tsp)
1 cup(s) Arugula lightly packed (32 baby leaves)
4 medium Fresh fig(s) quartered
2 Tbsp Chopped walnuts toasted

Steps:

Preheat oven to 325°F. Coat a cookie sheet with cooking spray.
Place bread on prepared cookie sheet and lightly coat with cooking spray; bake until lightly browned and crisp, about 10 to 13 minutes.
Meanwhile, put vinegar in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, until mixture thickens slightly and reduces to about 2 1/4 Tbsp, about 2 minutes. Remove from heat; stir in honey.
To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts.
Serving size: 1 crostini per serving.

Nutrition Facts : Calories 17 kcal

Cheesy Crostini image

Provided by Loves2Teach

Categories < 30 Mins

Time 27m

Yield 40 serving(s)

Number Of Ingredients 8

1 cup shredded swiss cheese
1/2 cup mayonnaise
1/2 cup sour cream
Italian salad dressing mix
1 (16 ounce) French bread, cut into 40 slices
1 small green bell pepper, diced
1 small red bell pepper, diced
ripe sliced ripe olives (optional)

Steps:

Stir together swiss cheese and next 3 ingredients.
Spread 1 side of each bread slice with cheese mixture; sprinkle with diced bell peppers.
Place bread slices on a baking sheet.
Bake at 350 for 10-12 minutes.
Top with olive slices, if desired.
Serve immediately.

Nutrition Facts : Calories 59.8, Fat 2.7, SaturatedFat 1.1, Cholesterol 4.5, Sodium 96.8, Carbohydrate 7, Fiber 0.4, Sugar 0.4, Protein 1.9

Cheesy Crostini (Weight Watchers) image

Provided by Lynnda Cloutier

Number Of Ingredients 4

8 slices diagonally cut french bread baguette, 1/2 inch thick slices
2 garlic cloves, halved lengthwise
1 large plum tomato, cut diagonally into 8 slices
1/4 cup grated fresh parmesan cheese

Steps:

1. Preheat oven to 450. Arrange baguette slices on baking sheet. Rub cut surface of garlic over both sides of bread. Put 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450 for 5 minutes or until cheese melts. Makes 4 servings with a points value of 2 Weight Watchers

Cheezy Artichoke Crostini image

Provided by Kozmic Blues

Categories Spreads

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup raw cashews
1 tablespoon olive oil, plus additional oil for brushing
1/2 yellow onion, finely chopped
1 teaspoon miso (white or yellow)
1 tablespoon lemon juice
1 tablespoon water
1 -2 garlic clove, minced
1 -2 tablespoon nutritional yeast
salt and pepper, to taste
1 (14 1/2 ounce) can artichokes, chopped
1 baguette, sliced
fresh chives, minced, for garnish

Steps:

Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
In the meantime, preheat broilier to high.
Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.

Nutrition Facts : Calories 517.5, Fat 12.2, SaturatedFat 2.5, Sodium 735, Carbohydrate 85, Fiber 7, Sugar 5, Protein 20.1