Best Cheesy Creamy Onion Soup Recipes

CREAMY, CHEESY ONION SOUP

Creamy, Cheesy Onion Soup image

If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it. Serve it with a salad, and a slice of crusty bread, and you will have a complete and satisfying meal. This makes 4...

Provided by Cassie *

Time 20m

Number Of Ingredients 9

Ingredients

2 c thin sliced sweet onions
6 Tbsp butter, divided
1 can(s) ( 14 1/2 ounces ) chicken broth
2 tsp chicken bouillon , or chicken soup starter paste
1/4 - 1/2 tsp pepper
3 Tbsp flour
1 1/2 c milk
1/4 c velveeta processed cheese, cut into small cubes
shredded cheddar cheese and parsley ( optional)

Steps:

1. Gather ingredients Ignore the sour cream, had pic taken before realized it wasn't needed in the soup
2. In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
3. Add the broth, bouillon and pepper, bring to boil and remove from heat.
4. In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
5. Bring to a boil for 1 - 2 minutes or till thickened. Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.
6. If you want, garnish with shredded cheddar and some parsley... This is very savory and delicious!

CHEESY CREAMY ONION SOUP

Cheesy Creamy Onion Soup image

This is a very warm hearty soup, definitely a comfort food. It takes a little time to make but it's not anything difficult. I used sweet onions but you can use stronger if that's your taste.

Provided by witchstorm

Categories Cheese

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 quarts water
8 beef bouillon cubes
1 large onion, sliced
1 teaspoon salt
1 teaspoon fresh ground pepper
1/2 cup flour
1/2 cup cold water
1 cup heavy cream
2 cups monterey jack cheese

Steps:

In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
Stir in salt and pepper. Simmer 30 more minute.
Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
Stir in cream and cheese until cheese is melted. Serve hot.

Nutrition Facts : Calories 338.1, Fat 26.6, SaturatedFat 16.6, Cholesterol 88.3, Sodium 1427.5, Carbohydrate 13.2, Fiber 0.7, Sugar 2.1, Protein 12.1

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