Best Cheesy Crab Soup Recipes

Cheesy Crab Soup image

Provided by Parsley

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup butter
1 small white onion, chopped
2 celery ribs, chopped
1/4 cup flour
4 cups milk
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon chili powder
1 cup frozen corn, thawed
1 (14 1/2 ounce) can diced tomatoes, drained
12 -16 ounces fresh lump crabmeat (I usually use a full pound)
2 1/2 cups shredded sharp cheddar cheese (or mild cheddar)
salt, if needed, to taste
2 tablespoons chopped parsley

Steps:

Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
Add flour; stirring constantly.
Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
Stir in cheese until soup is heated through and cheese is melted.
Serve. Garnish with the chopped parsley.

Nutrition Facts : Calories 483.6, Fat 30.4, SaturatedFat 18.7, Cholesterol 136.8, Sodium 773.1, Carbohydrate 24.6, Fiber 2.3, Sugar 3.8, Protein 29.7

Cheesy Crab Soup image

Number Of Ingredients 5

2 (10 3/4-ounce) cans Cheddar cheese soup
2 (12-ounce) cans evaporated milk
1 pound crab meat , , cooked
1/2 cup butter , melted
1 teaspoon seafood seasoning

Steps:

Heat soup and milk in a heavy saucepan stir until creamy and smooth. Add crabmeat and butter stir constantly. Mix in seasoning heat through but do not boil. Serve immediately. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves