Best Cheesy Crab Bread Recipes

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CHEESY CRAB BREAD



Cheesy Crab Bread image

Sinful!!!...and addictive!!

Provided by Doreen Fish

Categories     Cheese Appetizers

Number Of Ingredients 7

1 c mayonnaise
1 can(s) 8 oz crab
1 c grated cheddar cheese
1 c mozzarella cheese
6 green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 loaf french bread sliced

Steps:

  • 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

CHEESE & CRAB BRUNCH BAKE



Cheese & Crab Brunch Bake image

Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

2 tablespoons Dijon mustard
6 English muffins, split
8 ounces lump crabmeat, drained
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups shredded white cheddar cheese
12 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese
4 green onions, chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper

Steps:

  • Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

CRAB BREAD



CRAB BREAD image

I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very small super bowl meal, and even my teenage daughter who won't eat crab loved it, she didn't know it was crab :-)

Provided by Judy Wisniewski

Categories     Other Breads

Number Of Ingredients 9

1 loaf of italian bread
4 oz soften creamed cheese
1/2 c mayonnaise
1/4 c chopped onions
1 clove crushed garlic
1/2 lb crab meat
1 tsp parsley
2 c shredded colby and cheddar cheese
salt and pepper

Steps:

  • 1. Pre heat oven to 350 degrees
  • 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
  • 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
  • 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

EASY CRAB CHEESE BREAD APPETIZERS



Easy Crab Cheese Bread Appetizers image

This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

Provided by missjuliee

Categories     Breads

Time 15m

Yield 124 Quarter Pieces

Number Of Ingredients 4

1 (15 ounce) jar of original Cheez Whiz
1 (6 ounce) can fancy white crab meat
1/2 cup butter or 1/2 cup margarine, softened
2 loaves English muffins

Steps:

  • Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
  • Cut your english muffins in half.
  • Spread the mixture onto the English muffins, like you would thick butter.
  • Toast them on Broil until lightly brown.
  • Remove and cut each half muffin into 4 pieces.
  • Enjoy!

Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7

CRAB AND CHEESE STUFFED FRENCH BREAD



Crab and Cheese Stuffed French Bread image

Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.

Provided by CaribbeanQueen

Categories     Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8-1/4 teaspoon Tabasco sauce (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Place bread on ungreased baking sheet.
  • Sprinkle cheese over bread halves.
  • Combine remaining ingredients and spoon over cheese.
  • Bake about 20 minutes or until cheese is bubbly.
  • Cut into serving size pieces.

Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7

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