Best Cheesy Corn Squares Recipes

CHEESY HAM, MUSHROOM AND CORN BREAKFAST SQUARES

Cheesy Ham, Mushroom and Corn Breakfast Squares image

A great brunch or breakfast casserole.

Provided by Daily Inspiration S

Time 1h

Number Of Ingredients 10

Ingredients

2 can(s) 8-oz. cans refrigerated crescent rolls
2 c cooked ham, chopped
1 1/2 c monterey jack cheese, shredded
1 1/2 c swiss cheese, shredded
1 can(s) 11-oz. can mexicorn, drained
1 jar(s) 4.5 oz. jar sliced mushrooms, drained
6 eggs
1 c milk
1/2 tsp salt
1/4-1/2 tsp pepper

Steps:

1. Preheat oven to 375 degrees F. Unroll both cans of crescent rolls into 4 long rectangles. In a 15 x 10 baking pan, place crescent rectangles crosswise. Firmly press over bottom to seal perforations and allow 3/4 " of rolls up sides of pan.
2. Sprinkle crescent rolls with chopped ham, shredded cheese, drained corn and drained mushrooms evenly over the dough.
3. In a bowl, beat egg with milk, salt and pepper until well mixed. Pour evenly over ham mixture. Bake for 35-40 minutes or until crust is golden brown and egg mixture is set. Test with a knife inserted into the center -- it should come out clean. Allow casserole to cool for 5 minutes and then cut into squares.

CHEESY CORN SQUARES

Cheesy Corn Squares image

My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.-Peggy Paul, Florence, South Carolina

Provided by Taste of Home

Time 45m

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1-1/4 cups all-purpose flour
2 tablespoons minced fresh parsley
1 teaspoon baking soda
1 teaspoon seasoned salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 large eggs, beaten
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup ricotta cheese
1/3 cup finely chopped onion
1/4 cup grated Parmesan cheese
1/4 cup vegetable oil
2 cups shredded mozzarella cheese, divided
1 teaspoon paprika

Steps:

In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.

Nutrition Facts :

CHEESY CORN SQUARES

Cheesy Corn Squares image

This can be either a side dish, or cut smaller squares to serve as an appetizer. From Taste of Home, 2001 Annual Recipes.

Provided by Kizzikate

Categories Cheese

Time 40m

Yield 5 dozen

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons fresh parsley, minced
1 teaspoon baking soda
1 teaspoon seasoning salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
4 eggs, beaten
1 (15 1/4 ounce) can whole kernel corn, drained
1 cup ricotta cheese
1/3 cup onion, finely chopped
1/4 cup parmigiano-reggiano cheese, grated
1/4 cup vegetable oil
8 ounces mozzarella cheese, shredded, divided
1 teaspoon paprika

Steps:

In a large bowl, combine first 7 ingredients. Stir in eggs, corn, ricotta, onion, Parmesan. oil, and 4 oz. mozzarella; mix well.
Pour into a greased 13x9 baking dish. Sprinkle with remaining mozzarella, and paprika.
Bake, uncovered, at 350, for 30-35 minutes or until golden brown. Cut into squares.

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