AMARETTO AND RASPBERRY SMOOTHIE

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Amaretto and Raspberry Smoothie image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

12 ounces fresh raspberries (or 12-ounces frozen raspberries, thawed), divided
1 quart vanilla gelato (or ice cream), lightly softened, divided
2 tablespoons almond liqueur (recommended: Amaretto), divided
2 teaspoons orange zest, divided
Ice
4 Italian macaroon cookies (recommended: Amaretti), divided

Steps:

  • Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.
  • Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.

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