Best Cheesy Corn Casserole No Corn Meal Or Muffin Mix Recipes
BEST CORN PUDDING CASSEROLE WITHOUT JIFFY
Easy corn casserole without Jiffy is so simple, using everyday, all-natural ingredients. This corn pudding recipe, simply put -- is the best corn side dish. Plus easily adapt this recipe to be gluten-free.
Provided by Kathleen • The Fresh Cooky © 2021
Categories Holiday Side Dish
Time 1h
Number Of Ingredients 8
Steps:
- Combine dry ingredients (sugar, flour, baking powder and salt) with a fork or whisk in a small bowl, set aside.
- In a large mixing bowl, whisk eggs, whipping cream and melted butter. Gradually add the sugar mixture, whisking until thick and smooth.
- Stir in corn and pour into 9x13 greased casserole dish the casserole dish.
- Bake at 350F degrees for about 45-70 minutes until pudding is set and deep golden brown around the edges and very slightly jiggly in the center. (see notes for tips on baking)
- If baking in individual ramekins, place ramekins on baking sheet and bake at 350F degrees for about 30 minutes. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean.
- Allow pudding to rest for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 ounces, Calories 223 kcal, Carbohydrate 27 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 443 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 5 g
CORN CASSEROLE WITHOUT JIFFY®
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Provided by Vandale Gentry
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g
EGG-FREE SWEET CORN CASSEROLE
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Provided by 4LEENER
Categories Side Dish Vegetables Corn
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
- Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
Nutrition Facts : Calories 400.7 calories, Carbohydrate 53.4 g, Cholesterol 17.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 7.2 g, Sodium 1120.6 mg, Sugar 8.7 g
CHEESY CORN CASSEROLE - NO CORN MEAL OR MUFFIN MIX
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.
Provided by kstrating
Categories Corn
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°.
- Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes.
- Add butter and garlic, and cook until fragrant, about 1 minute.
- Add flour, and cook, stirring, for 1 minute.
- Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
- Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
- Remove from heat and stir in corn; season with salt and pepper.
- Transfer mixture to a greased 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes.
Nutrition Facts : Calories 343.1, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.5, Sodium 287.6, Carbohydrate 29.6, Fiber 2.5, Sugar 7.9, Protein 12.7
EASY CHEESY CORN CASSEROLE
Make and share this Easy Cheesy Corn Casserole recipe from Food.com.
Provided by Chef Larmil
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter or oleo in a 9" by 13" baking dish.
- Stir in both cans of corn.
- Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
- Stir in Corn Muffin Mix.
- Sprinkle remaining cheese on top.
- Bake uncovered at 350 degrees for 40 minutes.
Nutrition Facts : Calories 440, Fat 27.3, SaturatedFat 15, Cholesterol 107.3, Sodium 792.6, Carbohydrate 42.2, Fiber 3.8, Sugar 10.6, Protein 10.3
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