Best Cheesy Chops And Potatoes Crock Pot Recipes

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CROCK POT PORK CHOPS AND CHEESY POTATOES



Crock Pot Pork Chops and Cheesy Potatoes image

This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 lean pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 (26 ounce) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 cup milk
1/2 cup light sour cream
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, brown chops in oil on both sides; set aside and keep warm.
  • In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
  • Transfer to a greased 5-qt. slow cooker; top with pork chops.
  • Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8

CHEESY CHOPS AND POTATOES (CROCK POT)



Cheesy Chops and Potatoes (Crock Pot) image

Make and share this Cheesy Chops and Potatoes (Crock Pot) recipe from Food.com.

Provided by CrystalRN

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork tenderloin steaks
1 1/2 teaspoons dried Italian herb seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
4 medium potatoes
1 medium onion, thinly sliced

Steps:

  • Trim excess fat from chops.
  • In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
  • Sprinkle half of the herb mixture onto chops and rub inches
  • In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
  • Reduce heat to low.
  • Pour off excess drippings from skillet.
  • Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
  • Meanwhile peel potatoes.
  • Slice into a large bowl.
  • Add onion and remaining herb mixture, tossing to coat well.
  • Spread on bottom of crock pot.
  • Cover with pork chops.
  • Evenly pour soup mixture over potatoes.
  • Cook on low 8 - 9 hours.

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