Best Cheesy Chili Dip Recipes
CHEESY CHILI DIP
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Nutrition Facts :
PAMPERED CHEF CHEESY CHILI DIP
Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!
Provided by AngelaTN
Categories Southwestern U.S.
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine chili, cream cheese and chili powder with hand mixer.
- Add monterey jack and garlic, and stir until blended.
- Spread in baking dish and cook 20-25 minutes.
- Remove from oven.
- Top with tomato, green onion, olives and dollops of sour cream.
- Serve immediately with tortilla or corn chips.
EASY CHILI-CHEESY DIP
Steps:
- melt together chili and cheese, mix in tomatoes and serve with chips
EASY CHEESY CHILI DIP
I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.
Provided by rodeoblonde
Categories Lunch/Snacks
Time 8m
Yield 1 pie plate, 8 serving(s)
Number Of Ingredients 3
Steps:
- spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
- cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
- pour the chili over the shredded cheese layer.
- top with remaining shredded cheese.
- microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
- serve with tortilla chips or crackers.
- note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8
CHEESY CHILI DIP I
This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel).
Provided by CHERRI8
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork in a medium skillet. Cook over medium heat until evenly brown. Drain and set aside.
- In a crockpot or slow cooker over medium heat, combine the processed cheese food, diced tomatoes with green chile peppers, cream of mushroom soup, chili and cooked pork. Heat until all the cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 776.9 calories, Carbohydrate 63.5 g, Cholesterol 84.1 mg, Fat 45.4 g, Fiber 7.1 g, Protein 32.6 g, SaturatedFat 17.4 g, Sodium 1856.4 mg, Sugar 2.1 g
PHILADELPHIA CHEESY CHILI DIP
This is so easy to make and just delish!
Provided by Eve Peterson
Categories Spreads
Number Of Ingredients 4
Steps:
- 1. Spread cream cheese onto bottom of microwaveable pie plate, top with chili and cheddar cheese.
- 2. Microwave on high 45 sec. to 1 min. or until cheddar cheese is melted. Sprinkle with cilantro. Serve with crackers.
TEX MEX CHEESY CHILI DIP
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Provided by Nor Mac
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
- 2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
- 3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
- 4. Serve with Tortilla chips and sour cream!
CHEESY CHILI DIP II
Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired.
Provided by Jenney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
- Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
- Top the mixture with remaining mozzarella cheese.
- Broil 5 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 2.1 g, Cholesterol 18.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 175.9 mg, Sugar 0.3 g
EASY CHEESY CHILI DIP
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring chili to a boil in saucepan. Stir in green chiles, chili powder, cream cheese, and olives. Stir over medium heat until cheese is melted. Keep hot in a chafing dish. Serve with tortilla chips. Fun Fact: Chips and crackers come in many flavors. Be sure to taste to be sure they complement your dip. Think about choosing unflavored chips or crackers that do not interfere with the flavor of the dip.
Nutrition Facts : Nutritional Facts Serves
PHILLY CHEESY CHILI DIP
Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.
Provided by My Food and Family
Categories Holiday 2008
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
- Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
- Sprinkle with onions.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SOUTH WEST CHEESY CHILI DIP
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my home. This is a very simple recipe to make. You can also make this in the crock pot. Enjoy all!!!
Provided by Nor Mac
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Get a 13x9 pan, or a 9x9 for deep dish dip. Spread the Re-fried beans on the bottom of the pan.
- 2. Soften cream cheese and spread on top of the re-fried beans.
- 3. spread chili on top of cream cheese
- 4. Spread salsa on top of chili,and top with shredded cheese.Bake in oven at 350 degree's until hot and cheese is melted. Should take 30-45 minutes.
- 5. Remove from oven and top with chopped green onion. Optional add ins -chopped Jalapeno pepper and black olives on the top of Mexican cheese. Serve with tortilla chips.
PHILLY CHEESY CHILI DIP
Steps:
- 1. Spread cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese. 2. Microwave on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro. 3. Put in crock pot on low. 4. Serve with Tortilla chips
CHEESY CHILI DIP
Categories Cheese
Number Of Ingredients 9
Steps:
- Drain tomatoes and chilis, reserving the liquid and combining it with flour n a 1-qt saucepan. Cook over medium heat, stirring constantly, until thickened. Stir in all other ingredients except cheese and cook until onion is tender Stir in cheese and cook over low heat until melted. Serve warm with tortilla chips and have lots of cold beer on hand.
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