GRASSHOPPER BROWNIE BITES

Grasshopper Brownie Bites image

These super-easy brownie cups are made extra special with crème de menthe frosting and a simple chocolate glaze.

Provided by Annalise Sandberg

Categories Dessert

Time 50m

Yield 15

Number Of Ingredients 10

Ingredients

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
3 tablespoons crème de menthe liqueur
1 cup semisweet chocolate chips (6 oz)
6 tablespoons butter
Betty Crocker™ Chocolate Candy Sprinkles, if desired

Steps:

Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 1 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 43 g, TransFat 0 g