Best Cheesy Chicken Ranch Lasagna Recipes

Cheesy Chicken Ranch Lasagna image

Provided by Tamara Martin

Number Of Ingredients 7

2 can(s) evaporated milk, 12 oz.
1 pkg dry ranch dressing mix
3 c chicken, cooked and cubed
1/8 tsp black pepper
1 pkg lasaga noodles, cooked, 16 oz (abt. 9 noodles)
2 c cheddar cheese, shredded
2 c mozarella cheese, shredded

Steps:

1. In a 3 quart saucepan, on low heat, combine evaporated milk, ranch dressing mix and pepper. Stir until dry ingredients are dissolved. Simmer uncovered about 25 minutes. Stir frequently. Sauce will thicken slightly.
2. Layer half the lasagna noodles, chicken sauce, and cheese in a well greased 9 X 13 in. pan. Repeat layers.
3. Bake at 350 for 35-40 minutes, until bubbly. Let rest about 10 minutes before serving.
4. If desired, garnish with chopped parsley and grated parmesan cheese.

Cheesy Chicken Ranch Lasagna Recipe - (4.4/5) image

Provided by tonym

Number Of Ingredients 7

2 (12 oz) cans evaporated milk
1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
3 C. cubed, cooked, chicken
1/8 tsp pepper
1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
1 1/2 to 2 C cheddar cheese, grated
1 1/2 to 2 C mozzarella cheese, grated

Steps:

Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. *Next time I will try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.