Best Crunchy Cucumber Egg Potato Salad Recipes

CRUNCHY CUCUMBER, EGG & POTATO SALAD

Steps:

• Combine vegetables and eggs in large bowl.
• Mix remaining ingredients. Add to potato mixture; mix lightly.
• Refrigerate several hours or until chilled.

JULIE'S CRUNCHY POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.
• Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.

CRUNCHY POTATO SALAD

Steps:

• Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; place in a bowl. Add the celery, red pepper, carrot and onion., In a small bowl, combine the mayonnaise, yogurt, pickle relish, mustard, salt, lemon-pepper and dill; pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

CUCUMBER POTATO SALAD

Steps:

• Combine potatoes, cucumber, onion & chives in a large bowl.
• Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
• Pour over potato mixture and blend thoroughly.
• Refrigerate several hours.
• Sprinkle with paprika before serving.

CRUNCHY EGG & POTATO SALAD

Steps:

• 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
• 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
• 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.

CUCUMBERS AND EGG SALAD

Steps:

• Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
• Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
• Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

CUCUMBER POTATO SALAD

Steps:

• Place potatoes in a large kettle and cover with water.
• Bring to a boil.
• Reduce heat and cover and simmer for 20 to 25 minutes or until tender.
• Drain and cool.
• Cut potatoes into small cubes.
• In a large serving bowl, combine the potatoes, celery, onions, dill, and salt.
• In a small bowl, whisk mayonnaise and salad dressing until blended.
• Pour over potato mixture and stir gently to coat.
• Cover and refrigerate for at least 6 hours before serving.