ARTICHOKE HEART CASSEROLE
Steps:
- Pre-heat oven to 350 degrees. In frypan mix milk, flour, mustard, thyme, pepper, aleppo, and garlic. Cook and stir until thickened and bubbly. Add goat cheese & cook one more minute. Add artichoke hearts & stir until mixed. Put in casserole dish. Top with mixture of parmesan, bread crumbs, and paprika. Cook uncovered until bubbly. Broil briefly to brown.
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