Best Cheesy Chicken Marinara Recipes

BAKED CHEESY CHICKEN MARINARA

BAKED CHEESY CHICKEN MARINARA image

Categories Poultry Rice Bake Quick & Easy

Yield Makes 4-6 servings

Number Of Ingredients 9

Ingredients

4 boneless chicken breast
1 jar of your favorite spagetti sauce(I like sundried tomato and sweet basil)
salt and pepper
oliver oil
2 cups of shredded cheese
1 tsp. of sweet basil
1 tsp. of meat terdrizer
1 packet of Jack Daniels Marinade.
baking dish

Steps:

Preheat oven to 350 degrees Step 1. marinade chicken in olive oil and Jack Daniels Marinade for about 30 to 40 mins. Step 2. lightly grease baking dish with butter and put chicken in pan with marinade jucies. Step 3. sprinkle with meat terderizer and salt and pepper. Step 4. cook chicken for about 35 minutes then pour spagetti sauce over chicken and let cook for about 20-25 more minutes or until done. Step 5. take out of oven and sprinkle cheese over chicken making sure well covered and put back in oven until cheese is melted. Serve over rice or with steamed vegetables.

CHEESY CHICKEN MARINARA

Cheesy Chicken Marinara image

This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes!

Provided by Mrs. Chef Esh

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 boneless, skinless chicken breasts
2 eggs, beaten
2 cups seasoned bread crumbs
2 cups Borden® Colby & Monterey Jack Shreds, divided
1 (28 ounce) jar marinara sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese.
Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet.
Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts.
Bake until cheese has melted and sauce is bubbly, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 786.4 calories, Carbohydrate 72.3 g, Cholesterol 224.7 mg, Fat 31.9 g, Fiber 8 g, Protein 51.6 g, SaturatedFat 13.8 g, Sodium 2312.5 mg, Sugar 21 g

CHEESY CHICKEN MARINARA

Cheesy Chicken Marinara image

Provided by Kitchen Crew

Categories Chicken

Number Of Ingredients 10

Ingredients

1/4 c olive oil
4 chicken breasts, boneless, skinless, cut in 1" strips
1/2 lb mushrooms, sliced
1 chopped onion
2 minced garlic cloves
16 oz marinara sauce
1 c shredded mozzarella cheese
1/4 c grated parmesan cheese
2 Tbsp chopped parsley
16 oz spaghetti, cooked

Steps:

1. In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan.
2. Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes.
3. Remove to a plate.
4. In same wok, heat remaining 2 tablespoons oil over high heat.
5. Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes.
6. Return chicken to wok.
7. Pour in marinara sauce.
8. Cook until heated through, about 3 minutes.
9. Add mozzarella and parmesan cheeses.
10. Sprinkle parsley on top.
11. Cover and cook until mozzarella melts, 1 to 2 minutes.
12. Serve over bed of cooked spaghetti/pasta.