Best Cheesy Chicken Corn Stuffed Chiles Recipes

Cheesy Chicken and Corn Stuffed Chiles image

Provided by Daily Inspiration S

Categories Chicken

Time 40m

Number Of Ingredients 9

4 large mild or spicy chile peppers (anaheim or poblano)
1 1/2 c shredded rotisserie chicken
1 c corn kernels
1 c shredded mozzarella cheese
1/2 c tomatillo salsa
2 Tbsp sour cream
2 Tbsp mayonnaise
1 lime, zested and juiced
paprika and fresh cilantro for garnish

Steps:

1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
2. In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
3. Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.

CHEESY CHICKEN & CORN STUFFED CHILES image

Yield 2 to 4

Number Of Ingredients 8

4 large mild or spicy chile peppers
1-1/2 cups shredded rotisserie chicken
1 cup corn kernels
1 cup shredded mozzarella
1/2 cup tomatillo salsa
4 tbsp. sour cream
1 lime, juiced
Paprika & fresh cilantro, for garnish

Steps:

Preheat the oven to 400. Cut a long strip out of one side of each chile, keeping the stem & tip intact. Remove the seeds. In a large bowl, toss the chicken, corn, mozzarella & salsa. Divide the filling among the chiles, place on a baking sheet. Roast until the chiles are tender & the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, lime juice, & paprika. Drizzle over the chiles. Sprinkle with cilantro.