Best Cheesy Chicken Burritos Recipes
CHEESY CHICKEN RICE BURRITOS
Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken
Time 25m
Yield 8-10 burritos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the rice as directed on the package then set aside to be used later.
- Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
- Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.
Nutrition Facts : Calories 447.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 97.5, Sodium 1074, Carbohydrate 36.7, Fiber 2.6, Sugar 3.1, Protein 35.6
CHEESY BAKED CHICKEN BURRITOS
Simmering ground chicken with adobo seasoning, cayenne and salsa gives these chicken burritos unforgettable flavor. But don't just take our word-try them!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook chicken with seasonings in large nonstick skillet until done. Stir in salsa.
- Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover.
- Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1260 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 1 g, Protein 30 g
CROCKPOT CHEESY CHICKEN BURRITOS
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream and guacamole.
Provided by Sea Sun
Categories Tacos & Burritos
Time 8h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients, except tortillas, in crockpot.
- 2. Cook on LOW for 8 hours.
- 3. Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.
CHEESY CHICKEN BURRITOS
Burritos are so fun because of the many different ingredients you can combine. This recipe fills soft tortillas with chicken, salsa, cheese and veggies.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
- Sprinkle down centers of tortillas; top with remaining ingredients.
- Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1050 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 3 g, Protein 23 g
SC - CHEESY JALAPENO CHICKEN BURRITOS
Time on High: Cooks on LOW Time on Low: 4 to 5 Hours This dish was inspired by a recent experience I had at a Mexican restaurant in the Phoenix, AZ area. I fell in love with a cheesy jalapeno dipping sauce and I knew I had to recreate at home in my Crock-Pot® slow cooker! This recipe has become a frequently requested dish at my home. I hope your family loves it too!
Provided by TW 96
Categories Very Low Carbs
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts in a 5 to 6 Quart Crock-Pot® slow cooker. Sprinkle with salt & pepper.
- Dice onion and green pepper and place on top of chicken.
- Pour chicken broth over top of ingredients in slow cooker.
- Cover and cook on LOW for 4 hours.
- Remove chicken from Crock-Pot® slow cooker and shred with two forks.
- Reserve liquid from Crock-Pot® slow cooker in a separate container.
- Return shredded chicken to Crock-Pot® slow cooker and mix with the onions & peppers.
- Add enough of the reserved liquid back just to moisten meat, about ½ Cup.
- SAUCE: Place cream cheese, sour cream, milk, 1 cup of Cheddar-Jack, garlic, jalapenos and salt & pepper in a food processor or blender and mix until well combined and jalapenos are finely chopped.
- Place half of the sauce mixture over top shredded chicken in the slow cooker and stir well.
- Cover and cook on LOW for 30 to 60 minutes longer or until warmed through.
- Meanwhile, place remaining sauce in a Crock-Pot® Lunch Crock® or Little Dipper® Food Warmer to keep warm. (Otherwise refrigerate and then warm in microwave when ready to serve).
- SERVING: Warm flour tortillas according to package directions.
- Place chicken mixture in tortilla and roll to place seam side down on a plate.
- Top with reserved warm sauce and sprinkle with shredded Cheddar-Jack.
Nutrition Facts : Calories 771.7, Fat 63.8, SaturatedFat 34.4, Cholesterol 224.2, Sodium 775.8, Carbohydrate 11.8, Fiber 1.2, Sugar 9.7, Protein 38.6
SLOW COOKER CHEESY CHICKEN SOUR CREAM BURRITOS
Chicken burritos get Tex-Mex flavor from Progresso™ Recipe Starters three cheese cooking sauce, taco-flavored cheese and chopped green chilies. Sour cream makes them extra creamy and good.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker; sprinkle with 2 1/2 teaspoons salt and 1/4 teaspoon pepper. Pour cooking sauce and chiles over chicken; stir.
- Cover; cook on Low heat setting 6 hours or until chicken is tender. Remove chicken from slow cooker; set aside and keep warm. Stir 3 cups of the cheese into sauce in slow cooker until melted; using whisk, stir in sour cream. Replace cover. Use 2 forks to pull chicken into shreds. Place chicken in large bowl. Pour 2 1/2 to 3 cups of the sauce over chicken; toss gently to coat.
- Place about 1/2 cup of the chicken mixture on center of each tortilla. Top each with 1 tablespoon of the remaining cheese. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Top each burrito with 1 to 2 tablespoons of the remaining sauce, if desired. Top with lettuce, sour cream and salsa.
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