CHICKEN AND BROCCOLI CRESCENT ROLL RING
A Chicken And Broccoli Crescent Roll Ring with broccoli florets and cheddar cheese is the perfect weeknight dinner recipe.
Provided by Jill
Categories Breakfast
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F
- Grease a baking sheet with non-stick cooking spray.
- In a large bowl, mix cream cheese, garlic powder, salt and pepper until combined.
- Add chicken, broccoli, and cheese.
- On prepared baking sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
- Spoon mixture evenly around the circle then pull the dough gently over the top.
- Brush the dough with the beaten egg.
- Bake for 15 to 25 minutes, or until cheese is melted. Serve hot.
CHEESY CHICKEN WRAPS
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 12.1 g, Cholesterol 104.4 mg, Fat 31.1 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 552.7 mg, Sugar 2.2 g
CHICKEN AND BROCCOLI STUFFED CRESCENT ROLLS
We can do this two ways. You can dollop each individual crescent and roll them up the traditional way. Or you can leave two crescents together, pinch the seams at the perforation, making a rectangle and pile double the amount in. Then just gently pull the corners up and pinch it perfect.
Provided by Bev Weidner
Categories side-dish
Time 50m
Yield 8 to 14 servings, depending on size
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Heat the oil in a medium nonstick skillet over medium-high heat. Sprinkle the chicken with some salt and pepper and sear on one side for 5 minutes. Flip and sear for 5 minutes more. Transfer the chicken to a plate to let cool for 5 minutes, then give it a good chop.
- Meanwhile, add the broccoli to a food processor and pulse until finely minced. While the chicken is resting, add the broccoli to the skillet with a pinch of salt and saute until the broccoli slightly wilts and pops in color, 3 to 5 minutes, adding a little oil if needed.
- Combine the chicken, broccoli, mozzarella, mayonnaise, garlic powder, Italian seasoning and a pinch of salt in a large bowl until fully incorporated.
- Roll the crescents out two ways: You can unfold each individual triangle and dollop about 1 tablespoon of the chicken mixture at the thicker end, rolling it up to make sure the tip is on top. Or you can unroll two crescents together to make a rectangle, pinch them together at the perforation, dollop about 1/2 cup of the chicken mixture in the center and gently pull the corners together on top, pinching to seal.
- Place the crescent rolls on the prepared baking sheet and brush with the beaten egg. Sprinkle each with the Parmesan and bake until golden brown on top, 14 to 20 minutes depending on their size. Serve with any dipping sauces you prefer.
CHEESY CHICKEN AND BROCCOLI CROISSANT WRAP
I love this recipe. It's quick and easy and so yummy! My mom used to make it for us all the time when I was younger. It helped feed me through college and I still love it today. I also really like as leftovers, surprisingly it is also good served cold. You could probably make thousands of variations. I don't use all of the broccoli or cheese, but you can. Or you can pick up 2 tubes of the crescents and make the circle larger.. When you add the chicken, cheese and broccoli it will look like a sun with a mound of ingredients in the middle. I normally use the Kraft 4-Cheese Blend, but you can use whatever you like. Hope you enjoy it!
Provided by chika370
Categories One Dish Meal
Time 27m
Yield 1 Wrap, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli using box directions - boil, strain, etc.
- Set aside broccoli.
- Open crescents and unroll dough.
- Separate crescents by periferated edges.
- On your cookie sheet, create a sun-like shape by laying crescent triangles in a circle with the wider edges touching. You can mush the dough to make an area in the center to add the ingredients, but leave a small hole.
- Open chicken and add to middle of crescent circle (don't cover the hole).
- Add broccoli on top of chicken.
- Add cheese on top of ingedients in order to melt and attach the ingredients.
- Using the pointy parts of the crescents, fold the crescents over the mound of ingredients towards the hole in the center. Stretch and manipulate the dough as needed to cover the majority of the wrap. You can leave slits and will be able to see some of the ingredients inside.
- Bake at 375 degrees for 11-13 minutes or until wrap is golden brown.
- Let the wrap cool for a couple of minutes.
- To serve, slice like a bundt cake.
Nutrition Facts : Calories 233.4, Fat 4.7, SaturatedFat 1.1, Cholesterol 35, Sodium 398.5, Carbohydrate 39.8, Fiber 4.7, Sugar 4, Protein 8.7
CHICKEN AND BROCCOLI BRAID
Beautiful braided crescent roll with chicken and broccoli.
Provided by Kelly Grimes
Categories Appetizers and Snacks Pastries
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g
CHICKEN CRESCENT WREATH
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
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