PULL-APART COFFEE CAKE

Pull-Apart Coffee Cake image

Drizzle this Pull-Apart Coffee Cake with glaze and top it with toasted pecans. Our Pull-Apart Coffee Cake looks like it came from a bakery, but wait until they find out you made it!

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest
1/4 tsp. ground cinnamon
2 Tbsp. butter, melted
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
2 tsp. milk
2 Tbsp. chopped toasted pecans

Steps:

Heat oven to 350ºF.
Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g