Best Cheesy Broccoli Frittata Recipes

CHEESY BROCCOLI FRITTATA

Steps:

• Beat eggs, milk, parsley, salt and pepper sauce until well blended; set aside.
• Heat oil in 10-inch nonstick skillet over medium-high heat. Cook broccoli, carrot and onion in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
• Pour egg mixture over vegetables. Sprinkle with cheeses; reduce heat to low. Cover and cook about 10 minutes or until eggs are set in center. Cut into wedges.

CHEESY HAM & VEGETABLE FRITTATA (BROCCOLI/CARROT/CAULIFLOWER

Steps:

• Cook vegetables according to directions on package.
• In a large skillet, sauté mushrooms,garlic, and onion in olive oil, over med heat, for 5 minutes.
• Add meat and cook for 2 more minutes, stirring frequently.
• In small bowl season eggs with basil and pepper; pour into skillet over ham.
• Cook, covered, over low heat without stirring until edges set and bottom is golden (10-12 minutes).
• Lift edges carefully to allow uncooked egg to flow to the bottom of the pan.
• Cook until mixture sets but is still moist.
• Pour vegetables and cheese over top of frittata.
• Cover and cook an additional 2-3 minutes.
• Loosen around edges and slide onto serving plate.

CHEESY HAM AND BROCCOLI FRITTATA

Steps:

• Add 5 cups water to a small pot. Season with 2 teaspoons salt. (Not the salt called for in the frittata). Bring the pot to a boil.
• In an 11 inch cast iron skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, 5-8 minutes. If the onions are finished cooking before you are ready to add the rest of the ingredients, turn the burner off.
• Add the broccoli florets to the water when it's at a rolling boil. Immediately cover with a lid and set a timer for 3 minutes. No peeking! When the timer goes off, drain into a colander right away. Don't rinse.
• In a mixing bowl, whisk together eggs, milk, 3/4 teaspoon salt, cayenne pepper, and black pepper.
• Preheat your broiler. Move the rack to about 5 inches from the flame.
• When the onions are cooked, spread the broccoli in the pan. Top with the chopped ham. Sprinkle the chunks of cheese over the top.
• If you have turned the burner off, turn it on to medium. Make sure the pan is hot before adding the egg mixture.
• Pour the egg mixture over the top. Don't stir. Cook for 7-9 minutes, or until the edges are starting to set.
• Transfer the pan to the broiler. Broil for 2-5 minutes. Don't walk away! Check it every 1 minute. The frittata is done when the top is brown and the eggs are set (not wiggly).