Best Cheesy Breaded Chicken Recipes

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CHEESY BREADED CHICKEN



Cheesy Breaded Chicken image

This is a great main dish to have at dinner. It is quick and easy and children will love it!

Provided by Patti

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 egg
1 tablespoon milk
1 cup seasoned dry bread crumbs
1 tablespoon Italian seasoning
4 skinless, boneless chicken breast halves
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
  • Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!

Nutrition Facts : Calories 351.9 calories, Carbohydrate 22.2 g, Cholesterol 137.7 mg, Fat 10.8 g, Fiber 2 g, Protein 39.5 g, SaturatedFat 5 g, Sodium 799.2 mg, Sugar 2.3 g

CHEESY-BREADED CHICKEN FINGERS



Cheesy-Breaded Chicken Fingers image

Make and share this Cheesy-Breaded Chicken Fingers recipe from Food.com.

Provided by Graybert

Categories     Chicken

Time 40m

Yield 16 fingers

Number Of Ingredients 7

4 chicken breasts, cut into strips
3/4 cup fine breadcrumbs
3/4 teaspoon salt
1/4 teaspoon thyme
1/2 cup butter
1/4 cup grated parmesan cheese
1/4 teaspoon basil

Steps:

  • Melt butter, set aside.
  • Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
  • Shake well.
  • Dip chicken strips in butter and shake in crumbs.
  • Place on a greased foil lined baking sheet.
  • Bake at 450 for 30 minutes, turning halfway through.

Nutrition Facts : Calories 139.9, Fat 9.8, SaturatedFat 4.9, Cholesterol 39.8, Sodium 233.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.3, Protein 8.9

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