Best Cheesy Beer Bread Recipes
CHEESY BEER BREAD
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 1h30m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
- Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
- Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
- Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
CHEESY BEER BREAD
Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
CHEESY BEER BATTER BREAD
This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number of ways - add any variety of cheese and herbs to the dry ingredients before adding the beer. To avoid a bitter aftertaste from the beer, use the lightest bottled brew you can find.
Provided by FireRaven
Categories Quick Breads
Time 40m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
- Stir in the shredded cheese.
- Add the beer all at once, and stir batter until it just comes together.
- It will be lumpy.
- Do not overmix.
- Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
- Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
- Turn out onto a rack, and allow to cool.
Nutrition Facts : Calories 147.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 309.5, Carbohydrate 24, Fiber 1.7, Sugar 2.8, Protein 4.3
MARTHARAYDEEN'S CHEESY HERBED BEER BREAD
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory with a nice dense texture. Enjoy a slice smeared with butter or dipped into a bowl of soup. Baking it in a Bundt pan makes...
Provided by Martha Ray Deen
Categories Other Breads
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
- 2. Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
- 3. Divide dough into thirds and place into the Bundt pan.
- 4. Cover and let the dough rise for 30 minutes.
- 5. Bake in 350 degree oven for 55 minutes.
- 6. Turn out onto a serving plater.
- 7. You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!
NO KNEAD CHEESY BEER BREAD
Steps:
- 1. In a large bowl mix together beer, triple cheddar cheese, salt, white sugar and flour, mixture will be sticky......
- 2. Pour mixture into a loaf pan that has been sprayed with butter cooking spray......
- 3. Bake in a preheated 350 degree oven for 1 hour, or until bread is set on top......mine was done in about 45 minutes, I guess it depends on your oven exactly when your bread will be done !
- 4. Let cool slightly, remove from loaf pan, then serve warm with butter or jam and enjoy
- 5. Your beer bread will have a crusty crust and wonderful soft inside !!
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