Best Cheesy Beef Stroganoff Casserole Recipes

CHEESY BEEF STROGANOFF CASSEROLE

Cheesy Beef Stroganoff Casserole image

This recipe for beef stroganoff casserole is a good use of leftover pot roast.

Provided by seren

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon beef tallow
1 cup sliced fresh mushrooms
1 onion, sliced
2 cups shredded leftover cooked pot roast
1 (8 ounce) package cream cheese, softened and cubed
1 cup beef broth
½ cup sour cream, or more to taste
2 cloves garlic, minced, or more to taste
½ teaspoon onion powder
5 slices smoked Gouda cheese
1 pinch salt to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g

VELVEETA® CHEESY BEEF STROGANOFF CASSEROLE

VELVEETA® Cheesy Beef Stroganoff Casserole image

With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
2 cups boiling water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup frozen peas and carrots, thawed
1 tsp. onion powder

Steps:

Heat oven to 350ºF.
Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
Bake 25 min.
Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g