Best Cheesy Beef Nuggets Recipes

TACO BEEF NUGGETS WITH DIPPING SAUCE

Steps:

• Heat oven to 400°F.
• Combine ground beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly.
• Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese.
• Beat egg white with water in shallow dish until blended.
• Place chips in second shallow dish.
• Dip each meatball into egg white mixture, then into chips to coat completely.
• Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips.
• Spray large baking pan with nonstick cooking spray. Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray.
• Bake in 400°F oven 15 to 20 minutes until no longer pink and juices show no pink color.
• Meanwhile combine taco sauce & honey in a small microwave-safe dish. Microwave on HIGH 30 seconds or until warm.
• Serve nuggets with sauce.

TACO BEEF NUGGETS WITH TEJANO DIPPING SAUCE

Steps:

• Heat oven to 400°F. Combine Ground Beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese.
• Beat egg white with water in shallow dish until blended. Place chips in second shallow dish. Dip each meatball into egg white mixture, then into chips to coat completely. Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips.
• Spray large baking pan with nonstick cooking spray. Place nuggets in baking pan; spray tops of nuggets generously with nonstick cooking spray. Bake in 400°F oven 15 to 20 minutes.
• Meanwhile combine sauce ingredients in small microwave-safe dish. Microwave on HIGH 30 seconds or until warm. Serve nuggets with sauce.

DEEP FRIED STEAK NUGGETS.

Steps:

• Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
• Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
• Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
• Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

EASY CHEESE NUGGETS

Steps:

• Place cheese nuggets in a pan and put in freezer for at least one hour.
• Mix bisquick,paprika, garlic powder, milk and egg until smooth.
• Dip cheese into batter,covering cheese completely.
• Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
• Fry about 1-2 minutes, turning once, until golden brown.
• Drain on paper towels.
• Let stand 3 minutes before serving.
• Serve with marinara sauce.(recipe #153093).

EASY STEAK NUGGETS

Steps:

• Cut steak into 1/2 inch cubes.
• mix bread crumbs and seasonings together in bowl.
• dip cut steak into water to moisten and then coat it with the breadcrumb mixture.
• Place on lightly greased cooking sheet.
• Continue with the rest of steak.
• Place into oven at 400 degrees for about 15 minutes.
• Check for doneness and serve-- Very simple but very good.