Best Cheesy Beef Noodles Recipes

CHEESY BEEF NOODLES

Cheesy Beef Noodles image

A quick and easy combination of noodles, beef and cheese! I use 1/2 of a package of mild taco seasoning (could use more for additional "zip") * Adjusted to double the tomato sauce. I made it again and agreed with the reviewers - more sauce made it better!***

Provided by NancyB

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 -8 ounces tomato sauce
1/2 ounce taco seasoning
3 cups shredded sharp cheddar cheese
8 ounces egg noodles

Steps:

Brown and drain ground beef.
Cook and drain noodles.
Mix ground beef, tomato sauce and taco seasoning.
Spread noodles in the bottom of a 9x13 pan.
Spread beef mixture over noodles. Mix slightly.
Cover with cheese.
Bake 350 for about 20 minutes until heated though and cheese is melted.

CHEESY BEEF N NOODLES

Cheesy Beef N Noodles image

Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
4 cups uncooked wide egg noodles
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1/4 cup diced celery
1/4 cup whole kernel corn
1 envelope onion soup mix
1 garlic clove, minced
1 cup shredded process cheese (Velveeta)

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. , Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

CHEESY BEEF AND EGG NOODLES

Cheesy Beef and Egg Noodles image

My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he

Provided by Newlywed Flordia Gi

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
8 ounces Velveeta cheese (I use about a half of loaf)
1/4 cup 2% low-fat milk
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce (to taste)
1 tablespoon onion powder (to taste)
salt and pepper
1 lb whole wheat noodles (ribbons)

Steps:

In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.
Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.
In a large pot boil water and cook noodles to directions on packaging.
Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.
I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!

Nutrition Facts : Calories 522.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 79.8, Sodium 648.4, Carbohydrate 62.9, Fiber 0.1, Sugar 4.2, Protein 32.8

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