Best Cheesy Bbq Chicken Bites Recipes

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CHEESY BACON BBQ CHICKEN



Cheesy Bacon BBQ Chicken image

This easy dinner recipe is a family favorite! With only one pan and minutes of prep, it layers the flavors of tender chicken, tangy BBQ sauce, crispy bacon, all over sweet baked onions.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 10

2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
1 sweet yellow onion
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/3 cup BBQ sauce
1/2 cup cheddar cheese
1/4 cup crumbled bacon
2 tbsp chopped green onions

Steps:

  • Preheat the oven to 400˚F.
  • Thinly slice the onion and place it in the bottom of a casserole dish.
  • Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
  • Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
  • Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
  • Top with crispy crumbled bacon and green onions. Enjoy!

Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 56 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BBQ CHICKEN BITES



BBQ Chicken Bites image

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 5

6 bacon strips
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
3 teaspoons Montreal steak seasoning
1 teaspoon prepared horseradish, optional
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESY BBQ CHICKEN BITES



Cheesy BBQ Chicken Bites image

Savor the combination of tangy sauce and melty cheese with Cheesy BBQ Chicken Bites. And as a bonus, these BBQ chicken bites are a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 5

4 oz. KRAFT 2% Milk Cheddar Cheese
2 cooked small boneless skinless chicken breast halves (1/2 lb.), cut into 32 thin slices
1/2 cup BULL'S-EYE Original Barbecue Sauce
32 woven wheat crackers
2 green onions, sliced

Steps:

  • Heat oven to 350ºF.
  • Cut cheese into 8 slices; cut each slice crosswise in half. Combine chicken and sauce.
  • Place crackers in single layer on baking sheet; top with chicken and cheese.
  • Bake 4 to 5 min. or until cheese is melted. Top with onions.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

BARBECUE CHICKEN BITS



Barbecue Chicken Bits image

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. -Celena Cantrell-Richardson, Eau Claire, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 large egg
2 tablespoons whole milk
4 cups barbecue potato chips, crushed
1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
Barbecue sauce

Steps:

  • In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 380mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 17g protein.

ONE-POT CHEESY BARBECUE CHICKEN RIGATONI



One-Pot Cheesy Barbecue Chicken Rigatoni image

This incredible one-pot pasta dinner is full of flavor thanks to Cheddar cheese and barbecue sauce, and even better, is ready in just 20 minutes!

Provided by Karly Campbell

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
1 1/2 cups shredded cooked chicken
6 slices bacon, crisply cooked and crumbled
1/2 cup diced red onion
2 cloves garlic, finely chopped
3 cups uncooked rigatoni pasta (9 oz)
2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup barbecue sauce
1 cup grated Cheddar cheese
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in deep 10- to 12-inch skillet over medium heat.
  • Cook chicken, bacon, 1/4 cup of the onion and the garlic in oil 2 minutes, stirring occasionally.
  • Add pasta and chicken broth; heat to boiling. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender.
  • Stir in 1/4 cup of the barbecue sauce and the cheese. Continue cooking 1 minute to melt cheese.
  • Serve topped with remaining 1/4 cup onion, 1/4 cup barbecue sauce drizzled over top, and cilantro.

Nutrition Facts : Calories 630, Carbohydrate 72 g, Cholesterol 85 mg, Fiber 4 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 14 g, TransFat 0 g

BBQ CHICKEN AND CHEESE GRITS BAKE



BBQ Chicken and Cheese Grits Bake image

Bake this cheesy barbecue chicken for dinner tonight that's made using corn grits - perfect for your family.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 10

Number Of Ingredients 10

4 cups water
1/2 teaspoon salt
1 cup uncooked quick-cooking corn grits
2 cups shredded pepper Jack cheese (8 oz)
3 tablespoons butter
5 cups shredded deli rotisserie chicken (from 3-lb chicken)
1 cup barbecue sauce
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 cup pico de gallo salsa
1/2 cup chopped green onions (8 medium)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat to medium. Cover; cook 5 minutes, stirring occasionally. Remove from heat. Add pepper Jack cheese and butter, stirring until melted and smooth. Pour into baking dish.
  • In medium bowl, mix chicken and barbecue sauce. Spoon chicken mixture over grits. Sprinkle with cheese blend.
  • Bake uncovered 20 to 25 minutes or until bubbly. Let stand 5 minutes. Sprinkle with onions. Top individual servings with salsa.

Nutrition Facts : Calories 400, Carbohydrate 28 g, Fiber 1 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1000 mg

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