Best Cheesy Barbecue Casserole Recipes

CHEESY BARBECUE CASSEROLE

Cheesy Barbecue Casserole image

Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups uncooked ziti pasta (11 oz)
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g

CHEESY BARBECUE CASSEROLE

Cheesy Barbecue Casserole image

A nice easy bbq meal. Sometimes I use leftover, chopped up chicken in place of the ground beef. There aren't usually any leftovers!

Provided by ReeLani

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups uncooked pasta (8oz I like rotelle)
1 lb ground beef
1 medium onion, chopped (approx 1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup your favorite barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded cheddar cheese (6 oz)

Steps:

Preheat oven to 350 degrees.
Cook and drain pasta per package directions.
Grease a 2-qt casserole dish.
Brown ground beef and onion in a skillet over medium heat, stirring occasionally.
Drain meat and mix with all other ingredients except 1/2 cup of cheddar cheese.
Pour meat mixture into casserole dish.
Top with the 1/2 cup cheddar cheese.
Bake uncovered 30-40 minutes or'til hot and bubbly.

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