Best Cheesy Baked Dip Recipes

SOFT BAKED PRETZELS AND A CHEESY MUSTARD DIP

Steps:

• Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
• Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '"O" the cross the bottom and twist and then flip the cross piece back over the "O", but again, just make a knot, it isn't important that they look perfect.
• Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
• Serve with the cheese sauce. The perfect quick appetizer.

CHEESY BAKED CRAB DIP

Steps:

• Heat oven to 400°F.
• Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch thick shell. Cut removed bread into cubes.
• Mix all remaining ingredients until blended; spoon into bread shell. Cover with top of bread. Wrap in heavy-duty foil.
• Bake 30 min. Remove top; stir dip. Serve with bread cubes.

CHEESY BAKED CRAB DIP

Steps:

• Preheat oven to 350*.
• In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
• Spoon mixture into a 1 1/2 quart casserole.
• Sprinkle Parmesan cheese on top of crab mixture.
• Bake for 30 to 35 minutes or until bubbly.
• Serve hot with toasted French rounds or crackers.

CHEESY BAKED BRUSSELS SPROUT-ARTICHOKE DIP RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. In a large bowl, mix together cream cheese, mayonnaise, half the Parmesan, Gruyere, artichokes, Brussels sprouts, and garlic. Season generously with salt and pepper. Transfer mixture to cast-iron skillet or baking dish and sprinkle with remaining Parmesan. Bake until mixture is warmed through and browned and bubbly on top, 18 to 20 minutes. Serve hot with pita chips or baguette slices.

CHEESY BAKED SHRIMP SCAMPI DIP RECIPE

Steps:

• DIRECTIONS Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 to 2 minutes, then add white wine, lemon juice, parsley and shrimp. Season with salt and pepper. Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes. Transfer ingredients to a cutting board and finely chop shrimp. Add ingredients to a large bowl, along with ricotta, cheddar, and Parmesan, and stir to combine. Transfer to a baking dish and bake until warm and bubbly, 15 minutes. (Broil for 3 minutes if you prefer a darker top.) Garnish with parsley and serve with bread.

CHEESY BAKED DIP RECIPE - (4.5/5)

Steps:

• Mix cheeses, chilies, green onion, ham and bacon. Place in bread bowl. Bake at 350°F uncovered for one hour. Serve with leftover bread or chips.

BAKED CHEESY OLIVE DIP RECIPE - (4.5/5)

Steps:

• (I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pan. Bake at 350 degrees for 30 minutes or so, until hot and bubbly. Serve with Frito or tortilla chips!

CHEESY BAKED SHRIMP SCAMPI DIP

Steps:

• Preheat oven to 350 degrees F. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 to 2 minutes, then add white wine, lemon juice, parsley and shrimp. Season with salt and pepper. Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes.Transfer ingredients to a cutting board and finely chop shrimp. Add ingredients to a large bowl, along with ricotta, cheddar, and Parmesan. Stir to combine.Transfer to baking dish and bake until warm and bubbly, 15 minutes. (Broiler for 3 minutes if you prefer a darker top.) Garnish with parsley and serve with bread.

UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED PORK DIP

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
• Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
• Top dip with pickles and green onion greens; serve with chips.

CHEESY BAKED VIDALIA ONION DIP | MONTANA HAPPY

Steps:

• Preheat oven to 375 degrees.
• In a medium-sized bowl, mix all the ingredients. Transfer mixture to a 1-quart baking dish.
• Bake for 25 minutes.
• Serve hot.

BAKED CHEESY ONION VEGGIE DIP

Steps:

• Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
• Sauté onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and sauté one minute more.
• Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
• Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350°F until melted and dip-like (is that a word?) About 15-20 minutes.
• Enjoy on corn chips, tortilla chips or crackers.
• Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
• Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.

CHEESY BAKED ARTICHOKE DIP

Steps:

• Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to 3-cup ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.) Sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika. Preheat oven to 375 degrees F. Bake dip until heated through, about 25 minutes (about 35 minutes if chilled). Preheat broiler. Broil until cheese melts, about 2-3 minutes. Serve warm with toasted baguette slices.

CHEESY BAKED ARTICHOKE DIP

Steps:

• Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend.
• Stir in chopped artichoke hearts. Transfer mixture to 3-cup ramekin.Sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika.
• Preheat oven to 375 degrees F. Bake dip until heated through, about 25 minutes (about 35 minutes if chilled).
• Preheat broiler. Broil until cheese melts, about 2-3 minutes.
• Serve warm with toasted baguette slices.