Best Cheesy Baked Beans Recipes

BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast image

Provided by Roger Mooking

Time P1DT1h45m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 cup adzuki beans, soaked in water 24 hours
1 tablespoon vegetable oil
3 cloves garlic, chopped
1/2 large white onion, diced
1 1/2 cups crushed canned tomatoes
1/2 cup red wine vinegar
2 tablespoons chipotle adobo sauce
2 tablespoons honey
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
Juice of 1/2 lemon
Kosher salt and cracked black pepper
1 French baguette, cut into 1/2-inch-thick long diagonal slices (8 to 10 slices)
3/4 cup aged Cheddar, shredded
Sea salt, such as Maldon
Cilantro Pesto, for serving, recipe follows
2 cups loosely packed fresh cilantro
1 cup loosely packed fresh flat-leaf parsley
3/4 cup extra-virgin olive oil
Sea salt

Steps:

Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
Preheat the oven or grill to 350 degrees F.
Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
Preheat the grill to medium-high heat.
Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.

CHEESY BAKED BEANS

Cheesy Baked Beans image

No mystery ingredients in this cheesy bean bake-just good, hearty stuff like chicken, seasoned beans, buttery crumbs and KRAFT Singles.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups seasoned cooked black beans
2 cups shredded cooked chicken
8 KRAFT Singles
1 medium tomato, chopped
2 Tbsp. seasoned dry bread crumbs
1 Tbsp. butter or margarine, melted

Steps:

Preheat oven to 350°F. Mix beans and chicken. Spread half the bean mixture into 8-inch square baking dish; cover with 4 of the Singles. Repeat layers. Top with tomatoes.
Mix bread crumbs and butter; sprinkle over tomatoes.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 24 g, Fiber 8 g, Sugar 3 g, Protein 22 g

KIDS' CHOICE CHEESY BAKED BEANS & HOT DOG BAKE

Kids' Choice Cheesy Baked Beans & Hot Dog Bake image

Here's a weeknight casserole you can be sure the family will love: cheesy tortilla-wrapped hot dogs baked on a bed of chili with beans.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

Ingredients

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Pepper Jack Cheese

Steps:

Heat oven to 425ºF.
Spread chili onto bottom of 8-inch square baking dish.
Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 36 g, Fiber 8 g, Sugar 3 g, Protein 20 g

CHEESY BAKED BEANS IN BAKED POTATOES

Cheesy Baked Beans in Baked Potatoes image

Being a Kiwi my favourte baked beans are Watties! Cabanossi can be used instead of salami. For anyone that doesn't know Cabanossi is a type of dry sausage, similar to a very mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is commonly cut into bite sized chunks and eaten cold as an appetiser or snack, often with cubes of cheese and crackers. Sliced cabanossi is also a popular pizza topping.

Provided by Jewelies

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large potatoes, scrubbed
1/4 cup salami, finely chopped
1/4 cup tasty cheese, grated
2 teaspoons fresh chives
220 g baked beans

Steps:

Preheat oven to 180°C.
Line a baking tray with baking paper.
Pierce potatoes in several places with a skewer.
Arrange on turntable of microwave oven and cook on high for 12-14 minutes or until tender.
Meanwhile in a small bowl combine salami, cheese and chives.
Cut a small slice off base of each potato to allow them to sit flat.
Using a teaspoon, scoop out about 1cm of potato centre.
Chop excess potato and mix with salami mixture.
Place potatoes on prepared tray and spoon an even amount of baked beans into each potato.
Divide salami mixture between potatoes.
Bake for 10-15 minutes until topping is crispy.