Best Cheesy Bacon Sweet Potato Appetizers Recipes
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESY BACON BOLOGNESE STUFFED SWEET POTATOES
Weight Watchers: 12pp per serve
Provided by Karina - Cafe Delites
Number Of Ingredients 11
Steps:
- Firslty, prepare sweet potatoes*
Nutrition Facts : Calories 562 kcal, Carbohydrate 49 g, Protein 32 g, Fat 14 g, Fiber 7 g, ServingSize 1 serving
CHEESY BACON SWEET POTATO APPETIZERS
This is a quick and easy recipe for your holiday appetizer tray. This recipe idea is from Monty's Restaurant. You can use any bacon and any cheese of choice.
Provided by Pat Duran
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400^. Place frozen fries on a foil lined baking pan in a single layer and bake for 15 minutes. Remove from oven and sprinkle 1/2 the cheese on each one the sprinkle on the bacon and then remaining cheese.
- 2. Return to oven and bake for an additional 10 to 15 minutes. Watching so they do not over bake- just melt cheese well. Remove from oven and serve immediately.(I like these reheated too-except there's usually none left). Use your favorite sauce for dipping.
SWEET POTATO WITH CREAMY, CHEESY BACON TOPPING
I've been making this for years, but just decided to share it now. I do the same with pumpkin or mashed potato or a mix of any of the 3. Leftovers of these work well too, though you would need to allow a little extra cooking time to allow them to reheat through. Cooking time includes the approximate time needed to boil the sweet potato.
Provided by JustJanS
Categories Yam/Sweet Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the sweet potato until tender.
- Drain, mash with the sour cream, season with the salt, pepper and nutmeg.
- Place in a casserole dish (about 9 inches by 9inches), smooth out.
- Mix together the eggs, cream and salt and pepper to taste.
- Pour this gently over the mash, tilting the dish to get a good even coverage.
- Sprinkle over the grated cheese, then the diced bacon.
- Place in a 190c (350f) oven and bake until the top is golden and the egg mixture is set-about 30 minutes.
Nutrition Facts : Calories 357.3, Fat 19.6, SaturatedFat 10.8, Cholesterol 121.7, Sodium 306.8, Carbohydrate 35, Fiber 5, Sugar 7.2, Protein 11
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