Best Cheesy Bacon Potatoes Recipes

CHEESY SCALLOPED POTATOES AND BACON

Steps:

• Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
• Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
• In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
• In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
• Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.

SLOW COOKER CHEESY BACON RANCH POTATOES

Steps:

• Cook the bacon until it is just done but not too crisp.
• Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
• Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
• Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
• Garnish with fresh green onions if desired.

CHEESY BACON SCALLOPED POTATOES

Steps:

• Peel and slice potatoes and set aside in a bowl of cold water.
• Saute onion with 1 tablespoons butter until golden. Add garlic and continue to saute until garlic is lightly colored. Remove from heat and set aside.
• In small sauce pan melt 2 tablespoons butter add 3 tablespoons flour. Stir constantly until mixture begins to bubble. Slowly add milk and stir constantly bringing sauce to a boil. Reduce heat and simmer for 2-4 minutes until sauce is thickened.
• Drain potatoes. Spray or grease 2 qt casserole dish and add potatoes, sauteed onions/garlic, and pour sauce over potatoes. Salt and pepper to taste (you can tell by tasting the sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.
• Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping.
• Bake at 400°F for 1 - 1 1/2 hours uncovered or until top is golden brown and potatoes are tender. Cover with foil for the first 45 - 60 minutes of the cooking time if you add the bread crumb mixture or else it will burn with this high temp/long cook time.

CHEESY SCALLOPED POTATOES WITH BACON AND GREEN ONIONS

Steps:

• Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
• Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
• Sprinkle with the bacon and green onion; set aside.
• Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
• Cook 1 minute, stirring constantly.
• Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
• Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
• Remove the bay leaf and discard.
• Pour the cheese sauce over the reserved potato slices.
• Cover and bake at 350 degrees Fahrenheit for 30 minutes.
• Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.

CHEESY SCALLOPED POTATOES WITH BACON IN THE SMOKER

Steps:

• 1. Preheat the smoker to 250f (121c).
• 2. Gather your ingredients.
• 3. Finely chop the onion, and mince the garlic.
• 4. Place a skillet over medium heat, and add the bacon.
• 5. Cook the bacon until lightly browned.
• 6. Remove bacon from pan, drain on paper towels, and reserve.
• 7. Chef's Note: Reserve about 2 tablespoons of the bacon grease.
• 8. Slice the potatoes about 1/8 inch thick.
• 9. Add the butter to a saucepan, over medium heat.
• 10. When the foaming subsides, add the onion and garlic.
• 11. Stir until the onions are softened, about 5 minutes.
• 12. Add the flour, and continue to cook over medium-low heat for about 5 minutes.
• 13. Chef's Tip: This additional cooking will help to cook the "flour" taste out of the roux.
• 14. When your spoon can trace a path in the pan, the roux is ready.
• 15. Add the milk, and continue to stir over medium low heat.
• 16. As the mixture begins to thicken, add a bit of salt and pepper, to taste.
• 17. Chef's Tip: Remember good cooks season as they work.
• 18. When the sauce has thickened, remove the saucepan from the heat and reserve.
• 19. Chef's Note: Congratulations, you've just made a basic white sauce.
• 20. Mix the two cheeses together
• 21. Use a bit of bacon grease to coat the cast iron skillets, or similar containers.
• 22. Chefs Note: My cast-iron skillet's are 6 inches across. You don't have to use cast-iron, of course. And, you could even do a larger container and make one instead of two. It's totally up to you.
• 23. Add a generous layer of sliced potatoes.
• 24. Cover with about two tablespoons of the white sauce.
• 25. Add on some salt and pepper.
• 26. Add on some bacon.
• 27. Add on some cheese.
• 28. Repeat the layering process: Potatoes White sauce Salt/Pepper Bacon Cheese By the time you reach the top of the skillet, you should have about four layers.
• 29. Place in the smoker.
• 30. Add your favorite wood chips (mine were apple wood). And let the smoke do it's magic.
• 31. Cook until the top is brown and bubbly, about 1.5 - 2 hours.
• 32. Go rustic and serve to your guests directly out of the skillet... along with your favorite protein. Enjoy.
• 33. Keep the faith, and keep cooking.

CHEESY BACON BAKED POTATOES

Steps:

• Scrub potatoes, pat dry and pierce with a fork.
• Bake at 425 for 55-65 minutes or until soft.
• While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
• In 2 Tbsp of bacon grease, saute onion and green pepper until still tender crisp, then add mushrooms and saute until mushrooms are cooked, then set aside.
• When potatoes are cooked, cut a slice from the top of each.
• Scoop out the flesh, keeping the shell intact.
• Mash potato, adding 1 cup of the cheese, milk, butter, egg, salt, vegetable mixture and half of the bacon.
• Spoon mixture into the shells, top with remaining cheese and bacon.
• Bake at 350 for 20 minutes or until slightly brown on top.

CHEESY BACON AND POTATOES CASSEROLE

Steps:

• Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
• In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.

CHEESY BACON RANCH POTATOES

Steps:

• Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
• Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.

CHEESY SLOW COOKER BACON RANCH POTATOES RECIPE - (4.4/5)

Steps:

• Cook the bacon until crispy and set aside on paper towels to drain. Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high. Sprinkle on the green onions

CHEESY MASHED POTATOES WITH BACON

Steps:

• Cook potatoes in large saucepan of boiling water 20 min. or until tender; drain potatoes. Return to saucepan.
• Mash potatoes. Add dressing, bacon, garlic powder and pepper; mix well.
• Stir in cheese.

CHEESY RANCH BACON SLOW COOKER POTATOES

Steps:

• Place potatoes and onion into a 4-5 quart slow cooker.
• In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
• Cover and cook on low for 6 1/2 hours.
• After completion (cooking) add bacon bits and parsley.

CHEDDAR CHEESY-BACON MASHED POTATOES

Steps:

• Mix all ingredients until well blended.

CHEESY BACON MICROWAVE POTATOES

Steps:

• In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
• Microwave on high for 2-3 minutes.
• Stir in potatoes, salt and pepper.
• Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
• When tender, stir in milk/cream, bacon and cheese until smooth.
• Enjoy.
• *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
• Variation:.
• Use new, red potatoes.
• Substitute italian salad dressing for the butter.
• Use green onions and add at them at the end for one minutes.
• Omit the milk, bacon and cheese.
• Kind of a warm potato salad.
• Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".

CHEESY BACON-WRAPPED POTATOES

Steps:

• Heat oven to 425ºF.
• Cook bacon in large skillet until done but still pliable. Meanwhile, bake potatoes in foil-lined 15x10x1-inch pan sprayed with cooking spray 5 min. or just until potatoes are thawed.
• Stack Singles; cut into quarters. Cut each quartered stack in half. (You will have 24 strips.) Place 1 Singles strip on top of each potato nugget; wrap tightly with bacon piece. Secure with wooden toothpicks; return to baking sheet.
• Bake 12 to 15 min. or until bacon is crisp and potatoes are heated through.

CHEESY BACON POTATOES

Steps:

• 1. Use a large pot. Saute chopped onions in butter till soft but not browned.
• 2. In a small bowl, combine flour, salt and pepper. Stir flour mixture into onion mixture.
• 3. Add milk and half and half. Stir and cook over medium heat till mixture begins to thicken (about 3 minutes).
• 4. Turn off heat.
• 5. Add 1 1/2 cups cheese to the sauce and stir till melted and smooth.
• 6. Add sliced potatoes, bacon and stir well to combine.
• 7. Pour mixture into a casserole dish sprayed with no stick spray. Cover with foil and bake at 350 for 35 minutes.
• 8. Remove foil, sprinkle reserved cheese over top and return to oven to bake another 30 minutes or until potatoes are soft, cheese is melted and edges begin to brown.
• 9. Let stand a few minutes before serving to allow sauce to thicken.

CHEESY BACON POTATOES

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 9 inch pan with non stick cooking spray.
• Toss the chopped red potatoes in olive oil. Let them soak in the olive oil for about 10 minutes.
• Place them in the pan, mix in the onion pieces, and stir in the plain Greek yogurt.
• Sprinkle the potatoes with ranch dressing mix, pepper, and garlic salt, and stir them around, so they are all coated in the seasonings.
• Cover the pan with foil and bake for 15 minutes.
• Remove from the oven and add your cooked bacon pieces and cheese.
• place it back in the oven, uncovered for another 15-20 minutes, or until the cheese is completely melted, and the potatoes are soft and getting golden.
• Remove from the oven and garnish with fresh green onions.

SINFUL CHEESY BACON POTATOES #5FIX

Steps:

• Cook bacon and crumble.
• Combine all ingredients (reserving approximately half of the cheese) mix well and put in a 9 x 13 pan. Then use the rest of cheese to sprinkle on top. Bake for 45 minute to 1 hours at 350 degrees.
• Enjoy!

CHICKEN AND CHEESY BACON SCALLOPED POTATOES

Steps:

• Sprinkle chicken with Italian seasoning. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned both sides. Remove from skillet; cover to keep warm.
• Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil. Top with chicken; simmer on medium-low heat 15 to 20 min. or until chicken is done (165°F) and potatoes are tender.
• Remove chicken from skillet; cover to keep warm. Squeeze Cheese Sauce over potato mixture; stir until blended. Serve with the chicken.

CHEESY MASHED POTATOES WITH SOUR CREAM & BACON

Steps:

• Mix all ingredients until well blended.

CHEESY BACON SCALLOPED POTATOES WITH SPINACH

Steps:

• Heat oven to 375ºF.
• Cook potatoes in large saucepan of boiling water 8 to 10 min. or just until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually stir in milk. Bring to boil; cook 5 min. or until thickened, stirring constantly. Add spinach; cook and stir 1 to 2 min. or just until wilted. Remove from heat.
• Stir bacon into sauce. Layer half each of the potatoes, sauce and cheese in 9-inch square baking dish sprayed with cooking spray; repeat layers. Cover.
• Bake 45 min. to 1 hour or until heated through, uncovering after 30 min.