Best Cheesy Bacon Pinwheels Recipes

CHEESY BACON PINWHEELS

Steps:

• Heat oven to 375°F.
• Unroll dough. Separate dough into 4 rectangles. Firmly press perforations to seal. Turn over dough rectangles and press perforations again if necessary. Spread each rectangle with 1 tablespoon cream cheese. Top each with shredded cheese and chopped bacon.
• Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices with a serrated knife. Place, cut side down, 1 inch apart on ungreased cookie sheet.
• Brush with beaten egg white.
• Bake 11 to 14 min. or until golden brown. Serve warm.

CHEESY CHICKEN BACON RANCH PINWHEELS

Steps:

• Debone, chop and shred the chicken and the bacon as finely as possible. The smaller the pieces the better. It will make it easier to create the perfect pinwheel or wrap.
• Grab a large bowl and add the cream cheese, garlic, dressing, cheese. Using a handheld or stand mixer blend ingredients together until smooth.
• Fold in green onions, tomatoes, bacon, chicken, and pepper. Taste the mixture and see if you want to add more dressing, pepper or hot sauce to suit your personal taste.
• Spread a thin layer of your chicken mixture over top of your tortillas, place lettuce or spinach all over the chicken mixture, and then roll the tortilla up, as tightly as possible, without the mixture being forced out the ends of the tortilla. My husband always says to roll them up snugly not tightly.
• Wrap filled tortillas, seam side down in parchment paper and refrigerate for at least an hour before slicing into pieces or serving these wraps. Enjoy every bite!

CHEESY BACON PINWHEELS

Steps:

• Ingredients: 1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!) 2 ounces cream cheese, softened (1/3 less fat cream cheese works too!) 5-ish bacon slices, cooked and crumbled 1/2 c of green onions, chopped handful or two of cheddar cheese sprinkling of garlic salt Directions: Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit. Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible. Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut). Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.