Best Cheesy Bacon Lettuce Tomato Egg Bites Recipes

CHEESY BACON BURGER BITES

Cheesy Bacon Burger Bites image

Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 28

Number Of Ingredients 12

Ingredients

7 slices bacon
28 fancy toothpicks
28 cherry tomatoes
3 leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
1/2 cup Original Bisquick™ mix
1 lb ground beef
1 egg
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)

Steps:

In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)

B.E.L.T (Bacon, Egg, Lettuce and Tomato) image

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 slices beefsteak or heirloom tomatoes
2 teaspoons olive oil
Kosher salt
Freshly cracked black pepper
4 leaves fresh basil
2 eggs
1 tablespoon finely sliced chives
1/4 cup mayonnaise
2 slices boule or country bread (3/8 inch thick), toasted
6 slices crispy cooked smoked bacon
4 leaves gem lettuce

Steps:

Preheat the oven to 300 degrees F.
Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.