Best Cheesy Bacon Hash Brown Casserole Recipes

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

CHEESY BACON HASH BROWN CASSEROLE

Cheesy Bacon Hash Brown Casserole image

Discover the secret ingredient in Cheesy Bacon Hash Brown Casserole. Ok, we'll tell you; ranch dressing helps Cheesy Bacon Hash Brown Casserole stand out!

Provided by My Food and Family

Categories Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Buttermilk Ranch Dressing
1/4 cup milk
1/2 tsp. black pepper
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
12 slices cooked OSCAR MAYER Bacon, crumbled
30 round buttery crackers, crushed
2 Tbsp. butter, melted

Steps:

Heat oven to 375ºF.
Whisk first 4 ingredients in large bowl until blended.
Add potatoes, cheese and bacon; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over potato mixture.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g