Best Cheesy Artichoke Cups Recipes
CHEESY ARTICHOKE CUPS
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Provided by Sharon Colyer
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.
- 2. Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl. Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
- 3. Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.
CHEESY ARTICHOKE CUPS
Make and share this Cheesy Artichoke Cups recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 29m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Press wonton wrappers into lightly greased mini-muffin cups.
- Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
- Spoon into prepared muffin cups.
- Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
- Serve warm.
Nutrition Facts : Calories 57.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 2.9, Sodium 127.5, Carbohydrate 7.8, Fiber 1.1, Sugar 0.5, Protein 1.8
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