Best Cheesy Apple Crisp Recipes

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CHEESY APPLE CRISP



Cheesy Apple Crisp image

When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 100 servings.

Number Of Ingredients 10

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons ground cinnamon
1 tablespoon salt
4 cups cold butter
8 cups shredded cheddar cheese
Whipped cream or ice cream, optional

Steps:

  • Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

CHEESY APPLE CRISP...SERVES 100



Cheesy Apple Crisp...Serves 100 image

I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them for church dinners.

Provided by Pat Campbell

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 10

13 qts apples (about 42 medium) good cooking apples, peeled and sliced,
2 cups water,
1/4 cup plus 2 tbs lemon juice,
8 cups all purpose flour,
8 cups sugar,
2 Tbs cinnamon,
1 Tbs salt,
4 cups butter,
8 cups shredded cheddar cheese,
whipped cream or ice cream,

Steps:

  • 1. Arrange apples in four, greased, 13x9x2 inch pans.Combine water and lemon juice. Sprinkle over apples.
  • 2. Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Stir in cheese, and lightly spread over apples.
  • 3. Bake at 350 for 30-35 minutes or till apples are tender and topping is lightly browned and crisp. Serve warm, or cool, with whipped cream or ice cream.

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