Best Cheesy Alfredo Sauce Recipes

CHEESY ALFREDO SAUCE SUPREME

Steps:

• In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
• Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
• Add more milk if the sauce is too thick.
• Stir until the sauce is very hot (bring just to a boil).
• Season with black pepper to taste.
• Toss fettuccine lightly with the sauce, coating well.
• Sprinkle with extra Parmesan cheese if desired.

CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO

Steps:

• In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
• Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
• Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
• Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
• Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
• Season with black pepper.

CHICKEN FETTUCINI WITH CREAMY CHEESY ALFREDO SAUCE

Steps:

• Creamy Cheesy Alfredo Sauce: In double boiler, add heavy cream and butter. Add mozzrella, and heat until melted. Stir frequently. Once the mozzarella begins to melt, add cream cheese and continue to stir until both are evenly melted and incorporated into the sauce. Season with a pinch of salt and pepper to taste. Chicken Fettucini: Mix dry seasonings together, and rub onto chicken breasts. Cover and place in refrigerator until ready to cook. Meanwhile, boil and cook fettucini, strain and let cool. Once cool enough to handle coat lightly with olive oil. At the same time, in a deep skillet, melt butter over medium heat. Add celery, onions, and garlic and saute until slightly tender (al dente). Reduce heat to low, and ready chicken. In a separate pan sear chicken over high heat until nicely browned, but not fully cooked. Tranfer chicken to skillet and cover with vegetable mixture. Bring pan to simmer, cover and let cook until chicken is done all they way through. To serve, slice chicken breast and place over a nest of fettucini. Then add a generous ladle of Creamy Cheesy Alfredo Sauce.

EASY CHEESY ALFREDO SAUCE

Steps:

• Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.

CHEESY ALFREDO SAUCE

Steps:

• In a small sauce pan, melt butter.
• Reduce heat to low/med.
• Add heavy cream to butter and stir until heated through.
• Add half of the mozzarella and half of the parmesan/romano blend.
• Stir until cheese is melted and smooth.
• Add remainder of the cheese and continue to stir until smooth.
• Add adobo seasoning or garlic powder and salt.
• Stir for another 1-2 minutes.
• Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.