Best Cheesecake Stuffed Strawberries Recipes

CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
• Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

DEEP FRIED CHOCOLATE CHEESECAKE-STUFFED STRAWBERRIES RECIPE BY TASTY

Steps:

• In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
• On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
• In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
• Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
• Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
• Dust with powdered sugar.
• Enjoy!

LOW-CARB CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Core the strawberries with a paring knife.
• Combine cream cheese and heavy cream in a bowl; beat with an electric mixer until smooth. Add erythritol and vanilla extract and continue beating until light and fluffy and stiff peaks form. Transfer mixture to a piping bag fitted with a tip. Fill the core of each strawberry and about 1 inch outside the core with cream cheese filling. Place on a plate, cover, and refrigerate strawberries until filling is chilled, at least 1 hour or up to 2 days.

CHEESECAKE STUFFED STRAWBERRIES

Steps:

• 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
• 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
• 3. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

INSIDE OUT - CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
• Whip the cream cheese until light and fluffy, 2-3 minutes.
• Stir in the vanilla and sugar.
• Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
• Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
• Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.

LINDA'S CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
• Whip together the cream cheese, vanilla, and sugar.
• In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
• Spoon or pipe the filling into each hole.
• Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
• Lay strawberries in a pretty serving dish.
• Sprinkle with any leftover nuts around the dish.
• Chill, and serve.
• Makes 24 servings.

CHOCOLATE CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Whip cream cheese until light amd fluffy. Slowly add icing sugar; mix in vanilla. If it's too runny, add a bit more sugar. You want it to hold a peak for a few seconds.
• Cut a triangle in the strawberry with the point facing the bottom of the strawberry.
• Pipe in the cheesecake ( I added mine to a Baggie and cut the tip).
• Place on a baking pan amd out in freezer for five minutes to allow cream cheese to harden.
• Melt chocolate. Remove strawberries from freezer and dip into melted chocolate. Place on wax paper lined baking sheet and put in fridge to harden.

OREO CHEESECAKE STUFFED STRAWBERRIES

Steps:

• 1. Wash the strawberries, pat dry and cut off the tops
• 2. Core the strawberries ( you can use the end of an peeler or a small knife)
• 3. To make the filling beat (I use a hand mixer) the cream cheese then add the powdered sugar and vanilla then beat again until smooth.
• 4. Place the the Oreos in a zip lock bag and crush until fine. You could use a food processor as well to do this. Make sure there are no big chunks.
• 5. Add half of Oreos into the cream cheese mixture, mix well. Place the other half of the Oreo's in a bowl.
• 6. Fill the strawberries, leaving a little bit coming out of the top. Dip the strawberry into the Oreo crumbs

NO BAKE CHEESECAKE STUFFED STRAWBERRIES

Steps:

• Slice an X into the top of each strawberry. chill in the fridge while you make filling
• 2 Take Cool whip and the 1 package of pudding mix powder and fold them together until well blended. Slowly add the 1 package of soften cream cheese to the mix. Then add the 1 1/2 tea spoons of vanilla extract to the filling. after the filling is well mixed remove from bowl place in piping bag and put in fridge to chill for about 20 minutes.
• Remove the strawberries from the fridge. Squeeze a nice amount of filling into the X you cut into the strawberry and your done!
• You can make this the day before or day of as long as kept cold they will stay good for about 2 days! Super yummy for Summer BBQ! I made this for my family parties and it was a huge hit!!! Enjoy!

CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
• Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.