LEMON BLACKBERRY CHEESECAKE PARFAIT
Steps:
- For the lemon curd: Combine the granulated sugar, butter, lemon zest and juice and egg in a large microwave-safe bowl (the mixture will bubble and triple in volume during cooking). Microwave on high in 1-minute intervals, stopping to remove the bowl and stir well after each interval. Continue until the curd thickens enough to coat the back of a spoon, about 6 minutes. Strain into a clean bowl, cover the surface with plastic wrap and cool in the refrigerator (the curd will continue to thicken as it cools).
- For the lemon cheesecake layer: Combine the cream cheese, cream, confectioner's sugar, lemon zest and juice and extract in a large bowl and beat with an electric mixer until it holds stiff peaks. If the cream cheese isn't very soft, you may have to whip for up to 5 minutes to get the lumps out. Refrigerate until ready to use.
- For the parfait: Divide half of the cake among six 2-cup mason jars or glasses (1/2 cup of cake per jar). Top with about half of the cream cheese mixture (about 1/4 cup) followed by all of the lemon curd. Divide the remaining cake, followed by the cream cheese mixture, among the jars. Top with the blackberries. Eat immediately or refrigerate up to 4 hours.
BLUEBERRY CHEESECAKE PARFAIT
Fresh blueberries make it seem a little less decadent, but this cheesecake-flavored parfait will make your mouth water. -Blair Lonergan Rochelle, Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, sugar and vanilla. Spoon 1 tablespoon preserves, 2 tablespoons blueberries, half of the cheese mixture and 2 tablespoons cracker crumbs into a parfait glass. Repeat layers. Top with remaining preserves, blueberries and almonds.
Nutrition Facts : Calories 458 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 238mg sodium, Carbohydrate 77g carbohydrate (60g sugars, Fiber 3g fiber), Protein 13g protein.
RASPBERRY CHEESECAKE PARFAIT
Got this out of the "Cooking Light 5 Star Recipes" book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well.
Provided by TishT
Categories Cheesecake
Time 3h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add first 3 ingredients.
- Process until smooth, scraping sides of processor bowl once; set mixture aside.
- Combine raspberry spread and raspberries, and stir gently.
- Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
- Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
- Chill parfaits at least 2 hours before serving.
CHOCOLATE CRUNCH CHEESECAKE PARFAIT
No-bake cheesecake parfaits make an easy and impressive dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, beat Cheesecake ingredients with electric mixer on medium speed until smooth.
- In medium microwavable bowl, microwave blackberry jam uncovered on High 30 seconds or until melted. Stir in blackberries.
- In 6 parfait glasses, layer cheesecake mixture, berry filling and granola. Serve immediately, or refrigerate up to 1 hour before serving.
Nutrition Facts : Calories 520, Carbohydrate 57 g, Cholesterol 55 mg, Fat 5, Fiber 6 g, Protein 10 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 30 g, TransFat 1/2 g
CHERRY CHEESECAKE PARFAIT
Categories Cheese No-Cook Christmas Valentine's Day Low Carb Quick & Easy Buffet
Yield 4
Number Of Ingredients 6
Steps:
- Combine cream cheese and sour cream in food processor and blend until smooth. Add confectioners' sugar and vanilla and again blend until smooth. Make several layers of cherry pie filling and cheesecake filling in parfait or wine glasses. End with a little sauce spooned over last layer of cheesecake filling. Refrigerate until serving. Makes 4 servings.
MEXICAN CHOCOLATE CHEESECAKE PARFAIT
Sweeten up your day with this Mexican Chocolate Cheesecake Parfait! Follow this scrumptious recipe to learn how to make this delightful, chocolatey treat.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix pudding mix and spices in large bowl; add 1-3/4 cups milk. Beat pudding mixture with whisk 2 min. Spoon into 6 parfait glasses. Let stand 5 min.
- Meanwhile, mix cream cheese spread, remaining milk and 1/2 cup COOL WHIP until blended. Spoon over pudding mixture.
- Refrigerate 1 hour. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 23 g, Protein 4 g
PEACH "CHEESECAKE" PARFAIT
You're just 20 minutes from serving up this luscious take on fresh peach cheesecake-made in parfait glasses with graham cracker crumbs and mint leaves.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Mix cream cheese spread and COOL WHIP until blended.
- Spoon wafer crumbs into 4 parfait glasses; top with cream cheese mixture. Use back of spoon to press down center of cream cheese mixture in each glass.
- Top with peaches and mint. Serve immediately.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 11 g, Protein 2 g
CHEESECAKE PARFAIT
I've been making this since the 1970's and it's great for satisfying that cheesecake craving. For pot luck or family gatherings, double the recipe and serve in a trifle bowl. Choose any type of pie filling, but I've found when doubling the recipe, one can of filling and one can of coconut is adequate. My personal favorite is blueberry.
Provided by gailanng
Categories Cheesecake
Time 20m
Yield 8 parfaits, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.
- With electric mixer, whip until smooth.
- Slowly add sugar, incorporating fully.
- Stir in almond extract.
- Spoon mixture in glasses or trifle dish until half full.
- Spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.
- Add the remainder of the cream cheese mixture over the pie filling layer.
- Garnish with the reserved 1/2 cup filling and sprinkle with coconut.
- May be consumed immediately or refrigerated for future use.
Nutrition Facts : Calories 672.9, Fat 39.7, SaturatedFat 26, Cholesterol 83.1, Sodium 441.6, Carbohydrate 75.7, Fiber 5.3, Sugar 66.6, Protein 5.4
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