Best Cheesecake And Fruit Jello Salad Recipes
FLUFFY CHEESECAKE FRUIT SALAD
This cheesecake fruit salad is awesome for a side at a potluck or BBQ or even as a dessert! Plus it's so easy it's foolproof!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 5m
Number Of Ingredients 7
Steps:
- Mix in a large bowl the dry cheesecake pudding powder, cool whip and strawberry yogurt.
- Fold in the fruit being careful not to smash and chill in the fridge for 30 minutes.
Nutrition Facts : ServingSize 1 g, Calories 224 kcal, Carbohydrate 45 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 270 mg, Fiber 7 g, Sugar 31 g, UnsaturatedFat 2 g
CHEESECAKE AND FRUIT JELLO SALAD
Cool and creamy and filled with fruit, this would be an awesome hot-weather dessert. Not quick, because of the chilling time for the gelatin, but very, very easy.
Provided by Pinay0618
Categories Gelatin
Time 15m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatins in boiling water.
- Chill until slightly thickened.
- Stir in fruit and nuts.
- Pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
- Chill until firm.
- Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
- Spoon cheesecake filling over congealed fruit mixture.
- Spoon remaining half of gelatin mixture over filling and chill until firm.
Nutrition Facts : Calories 143, Fat 2.4, SaturatedFat 0.2, Sodium 67.8, Carbohydrate 31, Fiber 2, Sugar 26.9, Protein 2.1
CHEESECAKE FRUIT SALAD
Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.
Provided by Rebekah Rose Hills
Categories Fruit Salads
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
- Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g
FRUIT SALAD CHEESECAKE
I have enjoyed this recipe since the 1960s, when my in-laws' dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling. - Pamela O'Brien Greenville, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, cook pineapple and sugar over medium heat for 5 minutes or until heated through. Place cold water in a bowl; sprinkle with gelatin. Let stand for 1 minute. Stir into the warm pineapple mixture. Reduce heat to low; add cream cheese. Cook and stir until cream cheese is melted and mixture is blended. Remove from the heat; cool completely., In a small bowl, combine macaroon crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. Stir the grapes, oranges, cherries and nuts into cream cheese mixture. Fold in the whipped topping. Pour into prepared pan. Cover and refrigerate overnight. Remove sides of pan before serving.
Nutrition Facts :
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