BLENDER BEET BORSCHT

Blender Beet Borscht image

Provided by Abe ray

Time 1h14m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 6

1 (32 ounce) jar borscht
3 cups diced beets
1 cup sour cream
1 medium cucumber, peeled, seeded and cut into 2 inch pieces
2 green onions, sliced
3 tablespoons salt and pepper (to taste)

Steps:

pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
add the cucumber pieces and sliced onion.
pulse 2 times,then blend on high speed for 5 seconds.
empty into a large glass container or pitcher.
pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
blend on low speed for 10 seconds then on high speed for 5 seconds.
empty into the large container.
serve with a healthy dollop of sour cream for garnish.

Nutrition Facts : Calories 96.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 65.7, Carbohydrate 9.2, Fiber 1.6, Sugar 5.8, Protein 2.3