Best Cheeseburger Stuffed Baked Potatoes Recipes

BACON CHEESEBURGER-STUFFED BAKED POTATOES

Bacon Cheeseburger-Stuffed Baked Potatoes image

A tasty stuffed baked potato recipe that appeals to both kids and the kid at heart!

Provided by Girl of Deliciously Simple

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

6 baking potatoes, scrubbed
1 tablespoon olive oil
salt to taste
1 pound ground beef
1 small onion, chopped
½ tomato, diced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 cup beef gravy
1 cup shredded Cheddar cheese
6 strips cooked bacon, diced
2 tablespoons chopped fresh chives

Steps:

Prick potatoes several times with a fork and place in a microwaveable baking dish. Drizzle with olive oil and season with salt. Microwave on high until fork-tender, about 6 minutes.
Meanwhile, heat a skillet over medium-high heat. Saute beef with onion, tomato, salt, pepper, and garlic powder until browned, 5 to 7 minutes. Stir in gravy and let simmer for 5 minutes.
Transfer potatoes onto individual serving plates and smash each with a fork. Cover potatoes with the beef mixture, then top with Cheddar cheese, bacon, and chives.

Nutrition Facts : Calories 497.2 calories, Carbohydrate 39.7 g, Cholesterol 81.1 mg, Fat 25.5 g, Fiber 5.1 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 1081.9 mg, Sugar 2.7 g

CHEESEBURGER-STUFFED BAKED POTATOES RECIPE - (4.5/5)

Cheeseburger-Stuffed Baked Potatoes Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 18

Ingredients

Baked potatoes:
4 Idaho potatoes, washed
Cheese sauce:
2 tsp butter
2 tsp flour
1/4 tsp salt
1/8 tsp black pepper
1/2 cup milk
10 slices American cheese, chopped
Filling:
1/2 lb ground beef
1/4 cup onion, finely diced
1/8 tsp salt
1/8 tsp black pepper
1 tsp Worcestershire sauce
2 Tbsp yellow mustard
4 Tbsp ketchup
2 Tbsp dill relish

Steps:

To prepare the baked potatoes, preheat the oven to 350°F. Place the potatoes in an 8" x 8" baking pan. Cover the pan with foil and bake until soft, about 1 hour. When the potatoes have finished baking, let them cool until you're able to handle them comfortably. While the potatoes are cooling, make the cheese sauce and the filling. To prepare the cheese sauce, melt the butter in a small sauce pot. Add the flour and cook, while stirring, for 30 seconds. Add the salt, pepper, and milk. Bring the mixture to a simmer, stirring constantly. When the sauce has thickened, remove from the heat and add the cheese. Stir until the cheese is completely melted. To prepare the filling, brown the ground beef with the onion in a small sauté pan over medium heat. Drain off the extra fat and place the meat into a medium-size bowl. Add the salt, black pepper, Worcestershire sauce, mustard, ketchup, dill relish, and cheese sauce to the bowl and set aside. Once the potatoes have cooled, cut an opening, lengthwise, from the top of the potato. Scoop out the flesh, creating a shell. Take 1/2 cup of the potato flesh and chop it into small pieces and set aside. Repeat with the remaining potatoes. Place the empty potato shells back into the baking pan. To assemble the baked potatoes, fold in the reserved potato flesh with the ground beef mixture. Fill the prepared potato shells with the mixture and bake for 45 minutes.