Best Cheeseburger Pizza Recipes

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TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

CHEESEBURGER PIZZA



Cheeseburger Pizza image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

  • Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
  • Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
  • Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
  • Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

FAVORITE CHEESEBURGER PIZZA



Favorite Cheeseburger Pizza image

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon salt
1 prebaked 12-inch thin pizza crust
1/2 cup Thousand Island salad dressing
1 small onion, chopped
2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup sliced dill pickles

Steps:

  • Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

EASY CHEESEBURGER PIZZA



Easy Cheeseburger Pizza image

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Provided by Holly Beauvais

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 35m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 pound ground beef
1 onion, chopped
1 cup mayonnaise
⅛ cup prepared yellow mustard
1 ½ cups shredded Cheddar cheese
¾ cup chopped dill pickles

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
  • Bake in the preheated oven until golden, about 8 minutes.
  • Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
  • Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
  • Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 2 (12-inch) pizzas

Number Of Ingredients 10

1/2 lb ground beef (can use more)
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 teaspoons seasoning salt (or to taste)
black pepper
1/4 cup grated parmesan cheese, divided (or to taste)
pizza sauce (use from 1/2 cup to 1 cup or as much as desired)
1 cup grated mozzarella cheese, divided
1 cup grated cheddar cheese, divided
5 -6 slices bacon, cooked and crumbled (or to taste)

Steps:

  • Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
  • Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
  • In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
  • Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
  • Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
  • Top with cooked crumbled bacon.
  • Bake 400 degrees for 8-12 minutes.

Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6

BACON DOUBLE-CHEESEBURGER PIZZA



Bacon Double-Cheeseburger Pizza image

When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield Serves 12

Number Of Ingredients 19

8 medium cremini mushrooms, coarsely chopped
1/2 small yellow onion, coarsely chopped
2 garlic cloves, minced
12 ounces extra-lean ground beef or sirloin
1 tablespoon Montreal steak spice
2 tablespoons Worcestershire sauce
Sea salt and freshly ground black pepper
2 tablespoons finely ground cornmeal
1 pound prepared whole-wheat pizza dough
3/4 cup jarred all-natural tomato sauce
1/4 cup jarred all-natural BBQ sauce
1 cup shredded low-fat aged cheddar cheese
1 cup shredded low-fat mozzarella cheese
1/2 large red onion, diced
2 medium plum tomatoes, diced
3 slices crispy bacon, crumbled
1/3 cup non-fat plain Greek yogurt
3 tablespoons yellow or Dijon mustard (or combination of the two)
1 1/2 cups shredded iceberg lettuce

Steps:

  • Position rack in bottom third of oven and preheat oven to 500 degrees F.
  • In a food processor, finely chop mushrooms, yellow onion and garlic.
  • Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
  • Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
  • Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
  • Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
  • While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

EASY CHEESEBURGER PIZZA



Easy Cheeseburger Pizza image

Enjoy the only thing better than pizza or cheeseburgers - Easy Cheeseburger Pizza! Lean ground beef, shredded cheese, ketchup, mustard and relish make this an unforgettable cheeseburger pizza!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

1/2 lb. lean ground beef
1 Tbsp. HEINZ Sweet Relish
1 ready-to-use baked pizza crust (12 inch)
1/2 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Heat oven to 400°F.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in relish.
  • Place pizza crust on baking sheet. Mix ketchup and mustard until blended; spread onto crust. Top with meat mixture and cheese.
  • Bake 10 min. or until edge of crust is golden brown and cheese is melted.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 1 g, Protein 16 g

BACON CHEESEBURGER UPSIDE DOWN PIZZA



Bacon Cheeseburger Upside Down Pizza image

This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.

Provided by Krissy Jinkerson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 12

8 slices bacon
1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 ½ cups pizza sauce
3 roma (plum) tomatoes, chopped
4 ounces shredded Cheddar cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
¼ teaspoon salt

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  • In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  • Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 28 g, Cholesterol 174.8 mg, Fat 48.2 g, Fiber 2.5 g, Protein 28.8 g, SaturatedFat 19.1 g, Sodium 947.1 mg, Sugar 6.2 g

GRILLED CHEESEBURGER PIZZA



Grilled Cheeseburger Pizza image

"I combined our daughter's two favorite foods-pizza and grilled cheeseburgers-to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 cup ketchup
2 tablespoons prepared mustard
1 prebaked 12-inch pizza crust
1 medium tomato, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 small sweet onion, thinly sliced
1/2 cup dill pickle slices
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded lettuce

Steps:

  • Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.

Nutrition Facts :

CHEESEBURGER PIZZA



Cheeseburger Pizza image

Provided by Tyler Florence

Categories     main-dish

Time 4h

Yield 4 pizzas (6 to 8 servings)

Number Of Ingredients 23

40 ounces all-purpose flour
1 1/2 teaspoons active dry yeast
2 teaspoons kosher salt
1/4 cup canola oil
2 teaspoons agave syrup
21 ounces warm water (100 degrees F)
Nonstick cooking spray
Semolina, for dusting
Sesame seeds, for sprinkling
1/4 cup canola oil
8 ounces ground beef
1/2 yellow onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup red wine
6 ounces crushed tomatoes
4 ounces tomato sauce
1/4 cup mayonnaise
2 cups shredded Monterey Jack cheese
1/4 head iceberg lettuce, shredded
8 to 10 pickles, thinly sliced
1 Roma tomato, thinly sliced

Steps:

  • For the dough: Combine the flour, yeast and salt in a stand mixer fitted with the dough hook. Mix the canola oil, agave syrup and warm water in a large pitcher. Turn the mixer to speed 1 and pour in the liquid mixture. Mix for 2 minutes, then raise to speed 2 for 10 minutes. While the dough is mixing, spray a large bowl with nonstick cooking spray.
  • Take the dough out of the mixer and bring the edges together to form a ball that is smooth on the top. Place in the greased bowl and wrap tightly with plastic wrap so no air can escape. Set aside until doubled in volume, about 1 hour. Unwrap and dump the dough onto the counter. Again, fold the dough onto itself, bringing the corners together to make a ball. Return the dough to the greased bowl and wrap tightly again. Set aside until doubled in volume again, another hour. Dump the dough onto a work surface and portion it into four 9.1- to 9.3-ounce balls. Roll into tight balls, trying to avoid any air bubbles and seams.
  • Spray a baking sheet with nonstick cooking spray and dust lightly with semolina. Place the dough balls on the baking sheet and drape loosely with plastic wrap. Place in the refrigerator and let rise a third time, until nearly doubled in volume, 1 hour more.
  • For the special sauce Bolognese: Pour the canola oil into a large rondeau and bring to medium-high heat. Once the pan is hot, add the ground beef, onions, garlic, salt and pepper. Saute, stirring occasionally and breaking up any clumps of ground beef, until the beef is starting to get a bit of color. Deglaze with the red wine, bring to a simmer and cook until reduced by half. Add the crushed tomatoes and tomato sauce and simmer for 5 minutes. Cut the heat and stir in the mayonnaise.
  • Make the pizza: Preheat the oven to 500 degrees F. Dust a work surface with semolina.
  • For each pizza, roll out a ball of pizza dough; you can either stretch it by hand or use a rolling pin. Pinch the edges all the way around the dough to form the crust. Once you have stretched the dough to about 12 inches, brush the edges with water and sprinkle with sesame seeds. Place in the oven for 3 to 4 minutes; the dough will rise like a balloon. Pull it out and spread evenly with Bolognese. Sprinkle with Monterey Jack and return to the oven for another 3 to 4 minutes.
  • Pull the pizza from the oven, cover with shredded lettuce and top with sliced pickles and tomatoes.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Combine two family favorites-burgers and pizza-in a mouth-watering main dish that goes from start to finish in less than half an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 7

1 loaf (1 lb) unsliced French bread
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 jar (14 oz) pizza sauce (any variety)
1 large tomato, seeded, chopped (1 cup)
8 slices bacon, crisply cooked, crumbled
2 cups finely shredded pizza cheese blend (8 oz)

Steps:

  • Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 g

CHEESEBURGER PIZZA



Cheeseburger Pizza image

The difference in this pizza is the homemade sauce. Feel free to add bacon or experiment with the cheese. Enjoy! My prep time includes time for the crust to rise.

Provided by sbera007

Categories     Meat

Time 1h20m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 13

3/4 cup ketchup
2 tablespoons sugar
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough)
3/4 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
weber chicago grill seasoning (to taste) or salt and pepper (to taste)
4 slices American cheese
1/2 cup dill pickle slices
2 cups sharp cheddar cheese (shredded)

Steps:

  • Before making crust, combine sauce ingredients; ketchup, sugar, mustard, vinegar, and Worcestershire sauce in a small sauce pan; simmer on medium heat.
  • Preheat oven to 450 degrees Fahrenheit.
  • Prepare pizza crust according to directions.
  • Combine beef, onion, green pepper, and Weber seasoning or salt and pepper to taste; cook until beef is done.
  • Prebake prepared crust for 10 minutes for a crisper crust.
  • Top baked crust with sauce, cooked beef, American cheese slices, dill pickle slices, and Cheddar cheese (in that order).
  • Return pizza to the oven and cook for another 15 to 20 minutes until cheese is melted and crust is browned.

Nutrition Facts : Calories 552.6, Fat 35.5, SaturatedFat 19.1, Cholesterol 126.2, Sodium 1385, Carbohydrate 24.8, Fiber 1.2, Sugar 19.3, Protein 34.3

CHEESEBURGER PIZZA



Cheeseburger Pizza image

Another recipe from the morning news. I think this one belongs to the lady who stars in the show since there is no other credit for it. My kids LOVED this and next to me, they are the pickiest eaters ever. I used the Boboli thin style crust and colby cheese (our preference). ** As stated in reviews, this makes quite a bit for 1 crust. It would be best to use 2 crusts or half the recipe.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pizza crust, pre-baked
1 (8 ounce) can pizza sauce
8 slices cooked bacon, crumbled
1 cup dill pickle, sliced (optional)
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1 cup parmesan cheese, grated
2 teaspoons italian seasoning

Steps:

  • In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
  • Place crust on an ungreased 12-inch pizza pan.
  • Spread with pizza sauce.
  • Top with beef mixture, bacon, pickles, and cheeses.
  • Sprinkle with italian seasoning.
  • Bake at 450 degrees for 9-15 minutes or until cheese is melted.

Nutrition Facts : Calories 585.6, Fat 41.9, SaturatedFat 21.8, Cholesterol 148, Sodium 1283.8, Carbohydrate 7.6, Fiber 1.1, Sugar 2.2, Protein 43.2

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Make and share this Bacon Cheeseburger Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
1 prebaked pizza dough (I use Boboli)
1 (8 ounce) can pizza sauce
6 slices cooked bacon, crumbled
20 dill pickle slices
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 teaspoons pizza seasoning

Steps:

  • In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
  • Place crust on an ungreased 12-inch pizza pan.
  • Spread with pizza sauce.
  • Top with beef mixture, bacon, pickles, and cheeses.
  • Sprinkle with pizza seasoning.
  • Bake at 450 degrees for 8-10 minutes or until cheese is melted.

VEGETARIAN CHEESEBURGER PIZZA



Vegetarian Cheeseburger Pizza image

Use your favorite plant-based burger patties in this vegetarian pizza. Make it completely vegan by using egg-free mayo and dairy-free Cheddar cheese-style shreds.

Provided by Juliana Hale

Time 50m

Yield 4

Number Of Ingredients 12

¼ cup mayonnaise
3 tablespoons ketchup
1 teaspoon hot pepper sauce
1 tablespoon olive oil
1 (12-ounce) package plant-based burger patties
½ cup finely chopped onion
1 (16 ounce) package refrigerated pizza dough
1 (8 ounce) package shredded Colby-Monterey Jack cheese
½ cup dill pickle slices
1 tablespoon prepared yellow mustard, or to taste
¼ cup shredded lettuce, or to taste
¼ cup diced tomatoes, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
  • Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
  • Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
  • Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
  • Bake crust in the preheated oven for 8 minutes.
  • Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

Nutrition Facts : Calories 668 calories, Carbohydrate 61.6 g, Cholesterol 59.4 mg, Fat 36.6 g, Fiber 2.4 g, Protein 23.4 g, SaturatedFat 14.8 g, Sodium 1708.4 mg, Sugar 10.1 g

SUSIE'S BACON CHEESEBURGER PIZZA



Susie's Bacon Cheeseburger Pizza image

This pizza has the perfect homemade crust as a base. It is thick and slightly chewy... just the right texture. Honestly, this does taste like a bacon cheeseburger in pizza form. The "sauce" is what you'd expect to taste on a cheeseburger. It's what makes this pizza a little different. We tried the dill pickles with the pizza and...

Provided by Sue Lally

Categories     Burgers

Time 1h5m

Number Of Ingredients 15

PIZZA CRUST
3 c bread flour (or all-purpose)
1 pkg active dry yeast (or 2 1/4 tsp.)
2 Tbsp vegetable oil
1 tsp salt
1 Tbsp honey
1 c water, warm (110-115 degrees)
TOPPING
1/2 lb ground beef
1/2 small onion, diced
4 slice bacon, cooked and crumbled
1 c mozzarella cheese, shredded (about)
1 c cheddar cheese, shredded (about)
1/2-3/4 c ketchup
1 Tbsp yellow mustard

Steps:

  • 1. To make the crust, add 1 tablespoon honey to one cup of warm water, add the yeast, and wait until foamy (about 5 to 10 min.).
  • 2. Put about 2 cups of the flour and the salt in a medium bowl. Add the 2 tablespoons oil and the yeast mixture. Stir (or use a stand mixer with dough hook) to combine.
  • 3. On a well-floured surface, knead the dough, adding small amounts of flour at a time until dough is smooth and elastic.
  • 4. Set aside. *You do NOT have to let this rise like you do bread, however, it's good to let it "rest" for 5 to 10 min.
  • 5. In a skillet, cook the ground beef & onion together until no longer pink and onion is soft. Drain fat, and set aside. Mix the ketchup and mustard together in a small bowl.
  • 6. Brush vegetable (or olive) oil on a large pizza pan, or use a cookie sheet if you don't have a pizza pan.
  • 7. Pat the dough onto the pizza pan and push towards the edges so that it's thick on the edges and thin in the middle.
  • 8. With a fork, prick the entire bottom of the crust (except the edges) liberally.
  • 9. Place the crust in a preheated oven (375 degrees) for about 12-14 minutes.
  • 10. Remove from oven and brush butter or oil on the edge of crust.
  • 11. Spread the ketchup mixture on the crust and spread with the back of a spoon.
  • 12. Sprinkle on the beef/onion mixture.
  • 13. Then sprinkle with mozzarella and cheddar cheeses. Add the crumbled bacon or bacon bits on top.
  • 14. Put back in the oven for about 10 more minutes until crust is light brown, and cheese has melted.
  • 15. *Note: I don't measure anything when I make this, so my measurements are approximate. I also usually cook a whole pound of hamburger and half of a large onion, and freeze what I don't use for a future pizza. Hey...it saves time! Also, if you like dill pickle on your hamburger, go ahead and add diced dill pickle on top when it comes out of the oven. I've tried it and like it. Experiment!! :)

ALL AMERICAN CHEESEBURGER PIZZA



All American Cheeseburger Pizza image

Unique and tasty - a real crowd pleaser! One of the most unique flavors of this recipe is the caramelized onions, so don't skip them!! I especially love making this in the summer!

Provided by SReiff

Categories     Kid Friendly

Time 30m

Yield 1 12, 8 serving(s)

Number Of Ingredients 16

1 cup cooked ground beef
2 tablespoons ketchup, in squeeze bottle
2 tablespoons mustard, in squeeze bottle
1/4 cup caramelized onion
3/4 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded
2 tomatoes (ripe and sliced thick)
16 dill pickle slices, quartered
1 pizza dough, 12-inch
2 cups romaine lettuce, chopped
2 tablespoons thousand island dressing
1 large onion, sliced thin
1 teaspoon kosher salt
2 tablespoons vegetable oil
1/8-1/4 teaspoon fresh ground black pepper
1 1/2 tablespoons sugar

Steps:

  • Preheat oven to 500 degrees F.
  • Place pizza dough into 12" circle or retangle.
  • Distribute beef over dough then squeeze bottle of ketchup in light spirals - about 2 Tbs. Repeat using mustard the same way.
  • Distribute caramelized onions over pizza (see step 11).
  • Top with both cheeses.
  • Arrange tomato slices over cheeses.
  • Spread pickle quarters evenly around pizza.
  • Bake in oven for 5 minutes.
  • Turn pizza 180 degrees and bake until golden brown.
  • Cut into slices and serve topped with lettuce and drizzled with Thousand Island dressing.
  • To make caramelized onions: Place onions, salt, vegetable oil, pepper and sugar into pan and cook all ingredients together on stovetop until golden brown.

Nutrition Facts : Calories 151.1, Fat 11, SaturatedFat 4.3, Cholesterol 20.5, Sodium 594.2, Carbohydrate 8.2, Fiber 1.3, Sugar 5.9, Protein 6

SPICY CHEESEBURGER PIZZA



Spicy Cheeseburger Pizza image

This is good.

Provided by Eve Peterson

Categories     Burgers

Number Of Ingredients 6

1/2 lb ground beef
1/2 lb 8 oz. velveeta, cut into 1/2 inch cubes
1 ready to use baked pizza crust(12 inch)
1 can(s) 10 oz. rotel diced tomatoes and green chilies, well drained
1/4 c ketchup
1 c shredded lettuce

Steps:

  • 1. Heat oven to 400. Brown meat in med. skillet, drain. Return meat to skillet, stir in velveeta. Place pizza crust on baking sheet. Mix rotel and ketchup, spread onto crust. Top with meat mixture. Bake 10 min. Top with lettuce

KID-TESTED CHEESEBURGER PIZZA



Kid-Tested Cheeseburger Pizza image

The term "picky eater" may have started when small children began refusing offers of liver and onions while feeding their Brussels sprouts to pets under the table. A new generation of "kid friendly" foods was born, and Cheeseburger Pizza is just that-thumbs up kid-approved. -Jennifer Miller, Smyrna, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 pieces.

Number Of Ingredients 11

3/4 pound ground beef
1 medium onion, chopped
2 teaspoons garlic powder
2 teaspoons onion powder
1/8 teaspoon crushed red pepper flakes
1 tube (11 ounces) refrigerated thin pizza crust
1 teaspoon Italian seasoning
1 cup marinara sauce
1-1/4 cups shredded Colby-Monterey Jack cheese
1/2 cup shredded Parmesan cheese
Sliced pepperoncini, optional

Steps:

  • In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain., Unroll dough into a greased 15x10x1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses., Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired.

Nutrition Facts : Calories 404 calories, Fat 19g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 663mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

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