Best Cheeseburger Lasagna Recipes

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EASY BACON CHEESEBURGER LASAGNA



Easy Bacon Cheeseburger Lasagna image

Can't decide between lasagna and cheeseburgers for dinner? Make one dish that combines both great tastes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h55m

Yield 8

Number Of Ingredients 13

1 1/2 lb lean (at least 80%) ground beef
2 medium onions, chopped (1 cup)
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (28 oz) chunky tomato sauce
1 cup water
1 egg
1 container (15 oz) ricotta cheese
1 cup shredded Swiss cheese (4 oz)
1/4 cup chopped fresh parsley
8 slices bacon, crisply cooked, crumbled (1/2 cup)
12 uncooked lasagna noodles
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
  • In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
  • Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.

Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 145 mg, Fat 1, Fiber 4 g, Protein 41 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 1 g

MAKE-AHEAD CHEESEBURGER LASAGNA



Make-Ahead Cheeseburger Lasagna image

Combine the fantastic flavors of lasagna and cheeseburgers in an ooey-gooey good casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 8

Number Of Ingredients 14

1 1/2 lb lean (at least 80%) ground beef
3 tablespoons instant minced onion
1 can (15 oz) tomato sauce
1 1/2 cups water
1/2 cup ketchup
1 tablespoon yellow mustard
1 egg
1 container (15 oz) ricotta cheese
2 cups shredded Cheddar-American cheese blend (8 oz)
12 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded lettuce
1 medium tomato, sliced, if desired
1/2 cup dill pickle slices, if desired

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
  • Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the cheese blend.
  • Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake lasagna, covered, 45 minutes. Uncover; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.
  • Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.

Nutrition Facts : Calories 570, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 9 g, TransFat 1 g

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

The noodles cook while the casserole bakes, so you can assemble it in 15 minutes. Containing four different cheeses, it really lives up to its name!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
2 cans (15 oz each) tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix (half 1-oz package)
2 eggs
2 cups cottage cheese
1/2 cup grated Parmesan cheese
8 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
  • In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
  • Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
  • Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
  • Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 125 mg, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1710 mg, Sugar 15 g, TransFat 1/2 g

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

Get the best of both worlds when you make this rich and delicious Cheeseburger Lasagna. Combining two crowd favorites into one delicious recipe, this Cheeseburger Lasagna is sure to be the star of the table.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 9 servings

Number Of Ingredients 10

1-1/2 lb. extra-lean ground beef
1 onion, chopped
1 can (8 oz.) tomato sauce
1/4 cup SIMPLY HEINZ Ketchup
1/4 cup HEINZ Yellow Mustard
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1/2 cup chopped CLAUSSEN Kosher Dill Pickles
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
9 lasagna noodles, cooked

Steps:

  • Heat oven to 375°F.
  • Brown meat with onions in large nonstick skillet on medium heat. Add tomato sauce, ketchup and mustard; mix well. Cook 5 min., stirring frequently. Remove from heat.
  • Mix cream cheese and milk in medium bowl until blended. Add pickles and 1 cup shredded cheese; mix well.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cream cheese mixture. Repeat layers. Top with remaining noodles, meat mixture and shredded cheese. Cover.
  • Bake 30 min. or until heated through, uncovering after 25 min.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 24 g

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles!

Provided by lyssiana

Categories     One Dish Meal

Time 1h35m

Yield 1 13 x 9 pan, 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1 egg
3 tablespoons instant minced onion
1 (15 ounce) container ricotta cheese
1 (15 ounce) can tomato sauce
2 cups cheddar and american blend cheese
1 1/2 cups water
12 dry lasagna noodles
1/2 cup ketchup
1 cup shredded cheddar cheese
1 tablespoon yellow mustard

Steps:

  • 1. Spray 13 x 9-inch (3 quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
  • 2. Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the shredded cheddar and american blend.
  • 3. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil.
  • 4. Heat oven to 350°F Bake lasagna, covered, 45 minutes. Uncover and bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 467.7, Fat 28.3, SaturatedFat 15, Cholesterol 166.4, Sodium 873.5, Carbohydrate 15, Fiber 1.4, Sugar 8.9, Protein 38.3

MAKE-AHEAD CHEESEBURGER LASAGNA



Make-Ahead Cheeseburger Lasagna image

Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and used low-fat cheese to lower calories!

Provided by Redsie

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground meat
3 tablespoons instant minced onion
1 (15 ounce) can tomato sauce
1 1/2 cups water
1/2 cup ketchup
1 tablespoon yellow mustard
1 egg
15 ounces ricotta cheese
2 cups shredded cheddar cheese
12 uncooked lasagna noodles
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomatoes, sliced, if desired
1/2 cup dill pickle slices, if desired

Steps:

  • Spray 13×9-inch (3qt) baking dish with cooking spray.
  • In 12-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until beef is brown;drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes stirring occasionally.
  • Meanwhile, in medium bowl beat egg with whisk or fork. Stir in ricotta cheese and 2 cups cheese blend.
  • Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups of beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups meat mixture. Top with remaining 4 noodles, beef mixture and 1 cup cheddar cheese.
  • Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F Bake lasagna covered 45 minutes. Uncover; bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5-10 minutes before cutting.
  • Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.

Nutrition Facts : Calories 276.2, Fat 8.6, SaturatedFat 4.9, Cholesterol 54.7, Sodium 639.2, Carbohydrate 37.7, Fiber 2.5, Sugar 8, Protein 12.9

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

Make and share this Cheeseburger Lasagna recipe from Food.com.

Provided by lets.eat

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb 80% lean ground beef (at least 80%)
2 (15 ounce) cans tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix
2 eggs
2 cups cottage cheese
1/2 cup grated parmesan cheese
8 uncooked lasagna noodles
1 cup shredded cheddar cheese
1 cup shredded colby-monterey jack cheese

Steps:

  • Heat oven to 375'. In a 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in the tomato sauce, ketchup, water and soup mix.
  • In a medium bowl, beat eggs well. Stir in the cottage cheese and Parmesan cheese.
  • Spoon 1-1/2 cups of meat sauce in bottom of a ungreased 13x9 inch glass baking dish. Top with 4 uncooked noodles(noodles will probably not reach the ends of the dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
  • Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheeses' over top. Cover loosely with aluminum foil that has been sprayed with cooking spray(sprayed side down). Or use Reynolds non-stick foil.
  • Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10-15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 501, Fat 26.4, SaturatedFat 13.1, Cholesterol 133.9, Sodium 1424.2, Carbohydrate 34.5, Fiber 2.4, Sugar 12.2, Protein 32.1

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

My husband the burger fanatic loved this

Provided by barbara lentz

Categories     Burgers

Time 1h40m

Number Of Ingredients 15

1 Tbsp olive oil
1 medium red onion diced
6 clove garlic minced
1 lb ground beef
1 c ketchup
1 Tbsp spicy brown mustard
15 sheets lasagna noodles
16 oz ricotta cheese
1 egg
1/4 c chopped fresh parsley
1/2 c fontina cheese
8 oz white cheddar cheese shredded
4 oz sharp cheddar cheese shredded
2 c tomato sauce
dill pickle slices for topping

Steps:

  • 1. In a large skillet add the olive oil. Add the red onions and garlic cook for 3 minutes. Add the ground beef and cook until no longer pink. Drain the fat out and then add the ketchup and mustard. Warm it through. Set aside.
  • 2. Heat a large pot of water to boiling add some salt. Cook the lasagna noodles until softened. Drain and rinse with cold water. Set aside.
  • 3. In a bowl mix the ricotta cheese, egg, parsley, and the shredded fontina cheese.
  • 4. Preheat oven 350 degrees.Spray a lasagna pan. Place 1/2 cup of tomato sauce in the bottom of the pan. Lay 3 lasagna sheets on pan. Top with 1/3 of the ricotta cheese mixture. Top with white half the white cheddar cheese. Layer three more lasagna noodles. Spread half the meat mixture then the half the sharp cheddar cheese. Spread another 1/2 cup tomato sauce over the sharp cheddar cheese
  • 5. Layer 3 more lasagna noodles. Spread another 1/2 of the ricotta mixture and the rest of the Fontina cheese. Top with 3 more lasagna noodles the rest of the meat mixture and the rest of the ricotta mixture
  • 6. layer the last 3 lasagna noodles the remaining tomato sauce and the rest of the Sharp Cheddar cheese.
  • 7. Bake for one hour. remove from oven and let sit 20 minutes to set up. Top with sliced pickles

EASY BACON CHEESEBURGER LASAGNA



Easy Bacon Cheeseburger Lasagna image

Can't decide between lasagna and cheeseburgers for dinner? Make one dish that combines both great tastes! Servings # 8

Provided by @MakeItYours

Number Of Ingredients 13

1 1/2 lb lean (at least 80%) ground beef
2 medium onions, chopped (1 cup)
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (28 oz) chunky tomato sauce
1 cup water
1 egg
1 container (15 oz) ricotta cheese
1 cup shredded Swiss cheese (4 oz)
1/4 cup chopped fresh parsley
8 slices bacon, crisply cooked, crumbled (1/2 cup)
12 uncooked lasagna noodles
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook beef, onions, salt and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce and water. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 minutes.
  • In medium bowl, beat egg with fork. Stir in ricotta cheese, Swiss cheese, parsley and 1/4 cup of the bacon.
  • Spread about 1 cup of the beef mixture in baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture, 2 cups beef mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat layers once, starting with 4 noodles. Top with remaining noodles, beef mixture, Cheddar cheese and bacon. Spray 15-inch sheet of foil with cooking spray. Cover lasagna with foil, sprayed side down. Refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake covered 45 minutes. Uncover and bake about 30 minutes longer or until bubbly and golden brown. Cover and let stand 10 minutes before cutting.

CHEESEBURGER LASAGNA STAX



Cheeseburger Lasagna Stax image

This is a tad different than your traditional lasagna but tastes great. Another reason for the little stacks are that I can make two kinds of lasagna in the same pan if I want. I brown the hamburg and divide it into 3 portions and one portion I add sauce, another I add salsa and beans, the third is gravy in a separate pan. I add onions&green peppers to all the recipes separately. I have not seen a cheeseburger lasagna listed at JAP so I decided to add this recipe. Everyone gets their favorite or can enjoy different kinds.

Provided by SK H @Soos

Categories     Beef

Number Of Ingredients 8

2 - green pepper cut into strips
2 - onions sliced thin
1 pound(s) hamburg
10 - lasagna noodles, cooked
2 package(s) beef gravy
2 cup(s) cheddar cheese
1/2 stick(s) butter
1/2 teaspoon(s) garlic powder

Steps:

  • Boil the lasagna noodles and cut each noodle into three equal pieces and set aside. Lasagna noodles are 12 inches long so you can cut one 4 inch piece and use it for a pattern. I stacked up 4 pieces that way I could cut 12 squares at one time.
  • Brown hamburg, add garlic and drain the grease when the hburg is done cooking. Make the gravy mix in a sauce pan and pour over the hamburg. Set aside it will thicken as it cools.
  • In another skillet add 1/2 stick of butter and onions and peppers that are sliced and cook until softened.
  • Once they are softened set aside. Preheat oven to 350 degrees.
  • I used a 9x12 pan and made two rows of five pieces of lasagna that has been cut into 3 so that you will have five stacks on each side. Add some gravy then add green peppers and onions on top of each piece. Add the gravy and hamburg on top of the onions. I used cheddar cheese and guyere so I layered the cheese on top. Put a noodle on top of that and layer onions and peppers, hamburg and gravy and cheese. Add the top noodle and cover with hamburg and gravy and cheese.
  • Bake in the oven for about 20-30 minutes till cheese is melted. Let set for about 15 minutes and serve spooning gravy over the stacks.

CHEESEBURGER LASAGNA RECIPE - (4.5/5)



Cheeseburger Lasagna Recipe - (4.5/5) image

Provided by BWumkes

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
2 cans (15 oz each) tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix (half 1-oz package)
2 eggs
2 cups cottage cheese
1/2 cup grated Parmesan cheese
8 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix. In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese. Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce. Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down. Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

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