OREO STRAWBERRY SHORTCAKE

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Oreo Strawberry Shortcake image

Make and share this Oreo Strawberry Shortcake recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 eggs
16 Oreo cookies, coarsely chopped, divided
2 cups sliced fresh strawberries
3 cups thawed whipped topping
fresh strawberries (for garnish)

Steps:

  • Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
  • Beat for 2 minutes at medium speed.
  • Stir in 1/2 cup chopped cookies.
  • Pour into 2 greased and floured 9-inch round cake pans.
  • Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove from pans.
  • Cool completely.
  • Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
  • Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
  • Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
  • Garnish with strawberries and remaining chopped cookies.

Nutrition Facts : Calories 360.2, Fat 17.1, SaturatedFat 4.8, Cholesterol 58.8, Sodium 395.2, Carbohydrate 47.9, Fiber 1.4, Sugar 27.2, Protein 5

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