Make and share this Oreo Strawberry Shortcake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
- Beat for 2 minutes at medium speed.
- Stir in 1/2 cup chopped cookies.
- Pour into 2 greased and floured 9-inch round cake pans.
- Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove from pans.
- Cool completely.
- Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
- Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
- Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
- Garnish with strawberries and remaining chopped cookies.
Nutrition Facts : Calories 360.2, Fat 17.1, SaturatedFat 4.8, Cholesterol 58.8, Sodium 395.2, Carbohydrate 47.9, Fiber 1.4, Sugar 27.2, Protein 5
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