Best Cheeseburger Joes Recipes

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BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

LINDA'S SLOPPY CHEESEBURGER JOES



Linda's Sloppy Cheeseburger Joes image

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, 85% lean
2 teaspoons instant minced onion
1/2 cup ketchup
1 teaspoon mustard
1/4 teaspoon salt
1 dash pepper
4 slices American cheese (I like the lg. Velveeta slices) or 4 slices of your favorite cheese (I like the lg. Velveeta slices)
12 slices dill pickles
4 hamburger buns

Steps:

  • Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
  • Stir in ketchup, mustard, salt and pepper.
  • Cook for 1- 2 minutes or until hot.
  • To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
  • Top each roll with 1 slice of cheese and 3 pickle slices.
  • Top each with the top half of the roll and serve.

Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1

CHEESEBURGER JOES



Cheeseburger Joes image

Napkins are mandatory with these Cheeseburger Joes. Ground beef, BBQ sauce, ketchup and cheese make up the tasty filling in these juicy sammies.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup HEINZ Tomato Ketchup
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain.
  • Add barbecue sauce and ketchup; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

CHEESEBURGER SLOPPY JOES



Cheeseburger Sloppy Joes image

A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 white onion, chopped
1 garlic clove, minced
1/2 cup barbecue sauce
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
4 slices processed cheddar cheese
2 dill pickles, sliced

Steps:

  • Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
  • Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.

CHEESEBURGER JOES



Cheeseburger Joes image

Make and share this Cheeseburger Joes recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/2 cup barbecue sauce
1/4 cup ketchup
4 hamburger buns, split
4 slices cheddar cheese

Steps:

  • Brown meat, drain.
  • Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
  • Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.

CHEESEBURGER SLOPPY JOES



Cheeseburger Sloppy Joes image

This is a different take on the "Sloppy Joe". It's good and cheesy. It can be served open-face or in hamburger style accompanied with chips, pickles, coleslaw or any other side that you prefer.

Provided by Jeanne Benavidez

Categories     Burgers

Time 40m

Number Of Ingredients 13

1 lb lean ground beef
1/2 lb ground italian sausage (mild or hot)
1/2 tsp salt
1/2 tsp ground black pepper
8 oz cheddar or velveeta cheese, cut into small cubes
1/4 - 1/2 c milk
1 small onion, diced
1 small bell pepper, seeded and diced
1 - 2 jalapeno peppers, seeded and diced
1 Tbsp minced garlic
10 - 12 hamburger buns or your favorite bun
shredded cheddar cheese for garnish (optional)
chopped green onion for garnish (optional)

Steps:

  • 1. In a large pan on medium heat, brown the beef and sausage; drain and return to the pot.
  • 2. Add the salt, black pepper, onion, bell pepper, jalapeno and garlic. Stir and cook for 3 or 4 minutes until onion starts to soften.
  • 3. Add cubed cheese and milk and cook on medium low heat until cheese is melted, stirring constantly so cheese won't scorch.
  • 4. Serve hot beef mixture on warm hamburger buns along with your favorite chips, pickles, cole slaw, etc.

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Quick, easy, ooey, gooey, messy, tasty and kid friendly cheese burgers in Sloppy Joe form!

Provided by @MakeItYours

Number Of Ingredients 12

6 ounces bacon, sliced into 1 inch pieces
1 pound ground beef
1 onion, diced
2 cloves garlic, chopped
1 tablespoon cornstarch
1/2 cup beef broth
1/4 cup ketchup (or BBQ sauce)
1 tablespoon yellow mustard
1 teaspoon worcestershire sauce
salt and pepper (or steak seasoning) to taste
1 cup Shredded cheddar cheese
4 buns

Steps:

  • Cook the bacon in skillet before setting aside on paper towels and draining off most of the bacon grease from the pan.
  • Add the beef and onions and cook over medium-high heat breaking the beef up as you cook it and drain any excess grease from the pan.
  • Add the garlic and cook for a minute.
  • Add the mixture of the corn starch and broth, followed by the ketchup, mustard, Worcestershire sauce, steak seasoning and cook until the sauce thickens a bit, about 3-5 minutes.
  • Add the bacon and cheese and cook until the cheese melts.
  • Divide the filling between the buns and enjoy!

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