Best Cheese Stuffed Tater Tots Recipes

Cheese-Stuffed Tater Tots Recipe by Tasty image

Provided by Tasty

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 lb frozen hash brown, thawed
2 tablespoons all-purpose flour
1 ½ tablespoons salt, or more to taste
1 tablespoon ground black pepper
3 eggs
1 block cheddar cheese, cut into small, rectangular cubes
vegetable oil, for frying

Steps:

Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram

CHEESE-STUFFED TATER TOTS image

Yield 4

Number Of Ingredients 6

1 package (20 oz) of Shredded Hash Browns
3 eggs
1 ts of flour
1 block of cheddar cheese
salt & pepper to taste
1 cup of oil for frying

Steps:

Cut the block of cheese into small bite size squares. Mix all the other ingredients in a bowl until properly combined. Put one square of cheese on the bowl and gather enough potatoes to cover it and make a tater tot. Repeat until all the cheese is used. Heat the oil and cook the tater tots until golden brown. Remove from pan and set aside on a plate with paper towels to absorb the oil.