CILANTRO CORN

Cilantro Corn image

In 25 minutes, turn frozen corn into a fiesta favorite with chile-infused butter and fresh cilantro.

Provided by Betty Crocker Kitchens

Time 25m

Yield 5

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
3 serrano chiles, seeded, finely chopped
1/2 cup finely chopped onion
2 teaspoons finely chopped garlic
1 bag (12 oz) frozen corn, thawed
1 cup water
1/4 cup chopped fresh cilantro or 3 tablespoons dried epazote or 1 tablespoon fresh epazote
1/2 teaspoon salt
2 tablespoons fresh cilantro leaves
2 to 3 teaspoons fresh lime juice

Steps:

In 2-quart saucepan, heat butter over medium heat until melted. Stir in chiles, onion and garlic; cook and stir until onion is transparent.
Stir in corn, water, epazote and salt. Cover and cook over low heat until corn is tender; drain. Serve hot with cilantro and lime juice.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g