Best Cheese Sauce For Sue Ls Scrambled Eggs Recipes

CHEESE SAUCE FOR SUE L'S SCRAMBLED EGGS #107476

Cheese Sauce for Sue L's Scrambled Eggs #107476 image

Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts.

Provided by Chippie1

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices process American cheese (Velveeta would work too)
1 tablespoon dried chives or 1 tablespoon fresh chives
2 tablespoons heavy cream or 2 tablespoons milk
1/2 teaspoon pepper

Steps:

Place all ingredients in a small saucepan.
Melt over low heat until cheese melts.
Spoon over scrambled eggs.

SCRAMBLED EGGS WITH CHEESE AND CHILLI SAUCE

Scrambled Eggs With Cheese and Chilli Sauce image

Make and share this Scrambled Eggs With Cheese and Chilli Sauce recipe from Food.com.

Provided by lady_heather

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

10 eggs
1 onion, finely chopped
1 green chili, deseeded and finely chopped
4 tablespoons canned corn kernels
1/8 teaspoon salt
1/4 teaspoon black pepper
1 ounce butter
3 ounces cheddar cheese, grated
8 flour tortillas, warmed
4 red chilies, deseeded and finely chopped
2 ounces sugar
2 tablespoons white wine vinegar
6 tablespoons water
2 tablespoons lemon juice
4 1/2 tablespoons coriander leaves, chopped

Steps:

First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
You may want to add extra cheese, chillis, or coriander on top.

CREAMY CHEESY SCRAMBLED EGGS WITH BASIL

Creamy Cheesy Scrambled Eggs with Basil image

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Provided by Elisa Stamm

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

4 eggs
3 tablespoons sour cream
½ cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Steps:

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g

EGGS BAKED IN CHEESE SAUCE

Eggs Baked in Cheese Sauce image

I could not believe I didn't find a version of this recipe anywhere on the web. My family has been serving this as the standard holiday brunch fare as long as I can remember. It is something all of us can make from memory. For those of you who have never made cheese sauce just follow the directions it's hard to mess up, for those of you who are more expert than I make your favorite cheese sauce pour half into a baking dish crack eggs into the dish, bake in the oven until desired doneness. I like mine cooked through my brother likes them runny. serve over toasted english muffin - heaven.

Provided by Clark Cooks

Categories Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
2 tablespoons butter
6 tablespoons flour
1 pinch hot red pepper flakes or 1 pinch cayenne pepper
2 cups milk
1 -2 cup cheese, grated (I like sharp cheddar)
garlic powder (optional)
salt and pepper (optional)

Steps:

Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
Bake in 350°F oven for 30-45 minutes.
Serve each egg over an English muffin, sausage ham and/or bacon are great along side.