Best Cheese Sambusa Recipes
CHEESE SAMBUSA
Cheesy Middle Eastern pastry.
Provided by Jeanette
Categories Appetizers and Snacks Pastries
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.
- Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 82 calories, Carbohydrate 2.9 g, Cholesterol 21.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 92.2 mg, Sugar 0.5 g
CHEESE SAMBUSA
Middle Eastern Cuisine
Provided by malinda sargent
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel
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