Best Cheese Rarebit Fondue Recipes

Cheese Rarebit Fondue image

Provided by Charmie777

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

Steps:

In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
Heat until cheese is completely melted, stirring frequently.
Stir in bacon.
Serve in fodue pot or ceramic bowl.
Use fondue forks or wooden skewers to dip bread cubes.
Also great with vegies!

Nutrition Facts : Calories 476.4, Fat 22.6, SaturatedFat 12.6, Cholesterol 66.3, Sodium 1658.1, Carbohydrate 47.4, Fiber 2.3, Sugar 6.3, Protein 20.1

Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole) image

Provided by thepurpleturtle

Categories Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

Steps:

Combine all ingredients except bread. Set aside.
Hollow out the bread round leaving 1/2" sides. Cut pulled out bread into 1"cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
Place on a platter and serve with bread cubes and/or slices around the bread-bowl.

Nutrition Facts : Calories 360.1, Fat 29.1, SaturatedFat 18.4, Cholesterol 87.5, Sodium 562.5, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 19.6

Welsh Rarebit (Cheese Fondue) Recipe - (3/5) image

Provided by urbcindy

Number Of Ingredients 8

4 T butter or margarine (may use low fat)
4 T flour
2 C milk (may use skim)
3/4 tsp dry mustard
3/4 tsp Worchestershire sauce
6 oz (1 1/2 C) shredded cheddar cheese (may use low fat)
French Bread either in slices or cut in 1 inch cubes
Paprika

Steps:

- Melt butter in saucepan; mix flour, mustard, Worchestershire and milk together in shakeable container and mix well; add to pan and stir until it gets thick and bubbles; add cheese and stir until cheese melts - Transfer to a fondue pot and sprinkle with paprika; dip bread cubes into cheese - Or spoon over bread slices and sprinkle with paprika